Château Haut Montizeau Blaye Côtes de Bordeaux 2019
"With a deep color and ruby highlights, this wine reveals an elegant nose with subtle hints of red fruit. On the palate, this round wine stands out for the finesse of its aromas, its velvety tannins, and a lovely finish. Served at 17°C, it pairs beautifully with fine charcuterie, white meats, grilled meats, a rib of beef with porcini mushrooms, and aged cheeses.” (Maison de Luze)
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Eye
Deep color with ruby highlights
Nose
Elegant, with subtle hints of red berries
Palate
A full-bodied wine that stands out for its delicate aromas, well-integrated tannins, and long finish
Serve
At 16-18°C
Open
30 minutes before
Drink from
2021
Drink before
2029
Food and wine pairings
Enjoy with fine charcuterie, white meat, or grilled meats
Customer rating
4/5
based on 2 reviews
Review and opinion by Mr. BRICE P. Published on January 8, 2023
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Review and comment by Mr. JEAN MARC A. Published on 12/04/2022
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