“ Sumptuous, well-crafted, full of rich, expressive black fruit and accented by notes of cedar from its aging. Creamy and deep, with many fine years ahead of it.” (Decanter) The château produces this exquisite cuvée, synonymous with a wine to be enjoyed at every moment of conviviality.
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Eye
A beautiful, deep, glossy red color
Nose
Aromatic, with notes of stone fruits
Palate
Fresh, smooth, with a nice finish
Serve
At 15-17°C
Open
Let it breathe for 30 minutes beforehand if the wine still seems "closed" on the nose
Drink before
2025
Food and Wine Pairings
Enjoy as an aperitif or with everyday meals, such as soft-boiled Florentine eggs, smoked ham from the Haut-Doubs, Lebanese-style chicken livers, a Bordeaux-style rib steak, a Dauphinois gratin with zucchini, or a Cendré de Vergy
Decanter
Wine rated 93/100
About the wine:
Sumptuous, well-crafted, full of rich, expressive black fruit, accented by notes of cedar from the aging process. Creamy and deep, with many good years ahead of it.
Guide Hachette des vins
Rated estate (2021 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the estate:
A 15-hectare vineyard in a single block (currently in the process of converting to organic farming) at the foot of the Blaye citadel, acquired in 2011 by Odile and Thierry Bazin, who, after long careers in the corporate world, decided to take up winemaking.