Château Brown Lamartine

Château Brown Lamartine is a wine produced by the Château Cantenac Brown team. Château Brown Lamartine produces a Bordeaux Supérieur made from Cabernet Sauvignon and Merlot, covering an area of 8 hectares.

Under the leadership of José Sanfins, methods are changing. The management of the Château Brown Lamartine vineyard has become more environmentally friendly: "integrated pest management" is a given. The vines are cared for throughout the year—pruning, debudding, leaf removal, thinning, and thinning—and yields are perfectly controlled. Fertilization is balanced, moderate according to the needs of the plant, and exclusively plant-based.

This concern for nature has prompted the Cantenac Brown team to maintain traditional soil maintenance methods that promote the physical, chemical, and biological properties of the earth.