Château Brown Lamartine

Château Brown Lamartine is a wine produced by the team at Château Cantenac Brown. Château Brown Lamartine produces a Bordeaux Supérieur made from Cabernet Sauvignon and Merlot, grown on 8 hectares of vineyards.

Under the leadership of José Sanfins, winemaking methods are evolving. The management of the Château Brown Lamartine vineyard has become more environmentally friendly: “integrated pest management” is a given. The vines are tended throughout the year—pruning, debudding, leaf removal, suckering, and thinning—and yields are carefully controlled. Fertilization is balanced, moderate, tailored to the plants’ needs, and derived exclusively from plant sources.

This commitment to nature has inspired the Cantenac Brown team to maintain traditional soil management methods that enhance the soil’s physical, chemical, and biological properties.