Château Brown Lamartine

Château Brown Lamartine is a wine produced by the team at Château Cantenac Brown. Château Brown Lamartine produces a Bordeaux Supérieur made from Cabernet Sauvignon and Merlot, grown on 8 hectares of vineyards.

Under the leadership of José Sanfins, methods are changing. The management of the Château Brown Lamartine vineyard has become more environmentally friendly: “integrated pest management” is a given. The vines are tended throughout the year—pruning, debudding, leaf removal, suckering, and thinning—and yields are strictly controlled. Fertilization is balanced, moderate according to the plant’s needs, and exclusively of plant origin.

This commitment to nature has prompted the Cantenac Brown team to maintain traditional soil management methods that enhance the soil’s physical, chemical, and biological properties.