Made primarily from Cabernet Sauvignon, this red Graves wine offers delicate aromas of ripe red fruit and spices. On the palate, it is subtly oaked, with elegant tannins and a solid structure. Excellent value for money!
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Eye
ruby-red dress
Nose
delicate notes of ripe red berries and spices
Palate
Slightly oaky with elegant tannins. Solid structure and a lingering finish
Serve
at 16-18°C
Drink from
2016
Drink before
2019
Food and wine pairings
Pairs well with lamb skewers, roast chicken, roast pork...
Gilbert & Gaillard
Wine rated (2014 guide) Gold Medal (2012 vintage)
Customer rating
3/5
based on 2 reviews
Review by Mr. GERARD V. Posted on 10/12/2023
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Review by Mr. MICHEL L. Posted on 11/20/2022
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