A blend dominated by Cabernet Sauvignon, this red Graves reveals delicate aromas of ripe red fruit and spices. The palate, subtly oaked, offers elegant tannins and a solid structure. Excellent value for money!
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Eye
ruby red
Nose
delicate with aromas of ripe red fruit and spices
Mouth
Slightly woody with elegant tannins. Solid structure and a lingering finish.
Serve
at 16-18°C
Drink from
2016
Drink before
2019
Food and wine pairings
Enjoy with lamb skewers, roast chicken, roast pork...
Gilbert & Gaillard
Rated wine (2014 guide) Gold Medal (2012 vintage)
Customer rating
3/5
based on 2 reviews
Note and opinion by Mr. GERARD V. Published on 10/12/2023
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Note and opinion by Mr. MICHEL L. Published on 11/20/2022
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