Made primarily from Cabernet Sauvignon, this red Graves wine reveals delicate aromas of ripe red fruits and spices. On the palate, it is subtly oaked, with elegant tannins and a solid structure. Excellent value for the price!
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Eye
ruby-colored dress
Nose
delicate, with aromas of ripe red berries and spices
Palate
Slightly oaky with elegant tannins. Solid structure and a lingering finish
Serve
at 16-18°C
Drink starting at
2016
Drink before
2019
Food and Wine Pairings
It pairs well with lamb skewers, roast chicken, roast pork...
Gilbert & Gaillard
Rated wine (2014 guide) Gold Medal (2012 vintage)
Customer Rating
3/5
based on 2 reviews
Review and comment by Mr. GERARD V. Published on October 12, 2023
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Review by Mr. MICHEL L. Published on November 20, 2022
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