21774 customer reviews
This white Graves wine, made primarily from Sauvignon Blanc and blended in equal parts with Sémillon and Muscadelle, offers an expressive nose with delicate citrus aromas and floral notes. It features a beautiful balance on the palate between roundness and freshness, with a base of candied citrus. The salty finish leaves you wanting more!
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Rated site21774 reviews
-20€
Starting at €99 on your first order
Nose
Intense citrus aromas with delicate floral notes
Palate
Freshness and roundness. Notes of candied citrus. A hint of saltiness on the finish.
Serve
At 10-12°C
Drink starting at
2018
Drink before
2020
Food and Wine Pairings
Pairs well with seafood, grilled fish, sea bream carpaccio, ceviche, and goat cheese (dry or fresh)
More information at Château Haut-Reys
More information at Graves
Guide Hachette des vins
Rated estate (2018 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)
About the estate:
Created in 1977 through the merger of several small estates, this Graves wine estate was purchased in 1997 by Isabelle and Grégoire Gabin, who restructured and expanded it, broadening its range of wines. It now covers 20 hectares.
Concours Général Agricole de Paris
Wine rated (2017 guide) Gold Medal (Paris General Agricultural Competition)
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