Château Prieuré de Beyzac Haut-Médoc 2018 - Cru Bourgeois
92/100
Decanter
92/100
Vinous
91/100
James Suckling
Médaille d'Or
Concours Bordeaux
“Absolutely superb, according to Vinous!”
“Prieuré de Beyzac 2018 offers a beautiful bouquet of fragrant red cherries and wild strawberries, along with well-integrated oak. On the palate, it is medium-bodied with fine tannins, crisp acidity, and great precision toward the finish. It is one of the most remarkable Crus Bourgeois of the vintage. Absolutely superb. ” (Vinous 2021) - Undoubtedly excellent value for money from the Haut-Médoc!
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Eye
Deep, intense ruby color
Nose
Complex, with aromas of pure dark fruit, elegant, and subtle toasted notes
Palate
Well-balanced, with silky tannins and rich flavors of blackberry, blackcurrant, and walnut, followed by a fresh, lingering finish enhanced by pleasant toasted notes
Serve
At 16-17°C
Open
1 hour before
Drink from
2023
Drink before
2034
Food and wine pairings
Serve with a warm goat cheese salad, thin-sliced chicken, or shepherd's pie...
Decanter
Wine rated (2020 guide) 92/100
About the wine:
A delicate nose of red cherry and vanilla. On the palate, the wine is lively, energetic, tannic, fresh, and very vibrant, with notes of fruit and oak. 2022–2034
Concours Vins de Bordeaux
Wine rated (2020 guide) Gold Medal (Bordeaux Wine Competition)
Vinous
Wine rated (2021 guide) 92/100
About the wine:
Prieuré de Beyzac 2018 offers a beautiful bouquet of fragrant red cherries and wild strawberries, along with well-integrated oak. The palate is medium-bodied with fine tannins, crisp acidity, and great precision toward the finish. It is one of the most remarkable Crus Bourgeois of the vintage. Absolutely superb. 2023–2035
James Suckling
Wine rated (2021 guide) 91/100
About the wine:
Aromas of stewed blackberries, dried violets, walnuts, and dark chocolate. It is medium-bodied to full-bodied with firm, chalky tannins. Chewy and well-structured. Best enjoyed starting in 2023.
Customer rating
5/5
based on 2 reviews
Review by Mr. ROB P. Posted on March 19, 2024
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Review by Ms. CYNTHIA L. Posted on June 5, 2023
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