Haut-Médoc

The Haut-Médoc is the region of the Médoc closest to Bordeaux. In 1855, wine merchants and professionals established a classification of the greatest wines of the Médoc, creating a hierarchical list of Grands Crus Classés. This updated list is still in force and distinguishes 62 prestigious châteaux. Recognized as an AOC by a decree of November 14, 1936, it comprises 25 communes. The well-drained terraces of gravelly alluvial deposits are the preferred domain of Cabernet Sauvignon, while Merlot thrives in the deeper, clayier soils. The area of vineyards planted that can claim the Haut-Médoc appellation covers nearly 4,600 hectares.

Mainly composed of Garonne gravel deposits, the Haut-Médoc region is best known for its extreme diversity of soils, combining limestone, clay, and sandy plots. With their beautiful aromatic complexity, Haut-Médoc wines reveal superb aromas of red and black fruits, as well as licorice, sometimes with a hint of menthol or spice. Aged in oak barrels, they develop an elegant and very pleasant woodiness. As they age, they develop beautiful bouquets offering a delicious festival of animal (leather, fur), roasted (mocha), prune, cedar, and truffle notes. These are lively, brilliant, generous, and powerful wines, but without excess. Cabernet Sauvignon dominates the blend. It is combined with Merlot. Petit Verdot and, to a lesser extent, Malbec are often added.

Haut-Médoc is an appellation brimming with quality estates, among which Château Cantemerle, Château La Tour Carnet, Château La Lagune and Château Sociando-Mallet are particularly noteworthy.