“Tasted at a 2010 Crus Bourgeois tasting in London, it has a classic graphite-driven bouquet tinged with hints of tobacco, featuring an abundance of black fruit and superb definition. The palate is medium-bodied with fine, pleasantly gripping tannins and a finish of great distinction marked by tobacco. Great finesse. Enjoy now through 2018.” (Neal Martin’s Wine Journal - eRobertParker.com). Located in the heart of the Médoc between Pauillac and Saint-Estèphe, this Cru Bourgeois has all the makings of a great wine. This 2010 vintage can be enjoyed now with red meats or game, or cellared for a few years...
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Eye
beautiful garnet-colored dress
Nose
Intense, with lovely aromas of ripe fruit (blackcurrant, blackberry) and hints of cinnamon, vanilla, and buttery caramel
Palate
Full-bodied, with pronounced yet refined tannins, freshness, excellent balance, and structure. The long finish evokes ripe fruit, with a mineral note
Serve
at 17-18°C
Open
1 hour before
Drink starting at
2015
Drink before
2020
Production
13,000 bottles
Food and Wine Pairings
Enjoy it with red meat, small game, aged cheeses...
Robert Parker - Wine Advocate
Wine rated (2012 guide) 90/100 (Excellent wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
About the wine:
Tasted at a 2010 Crus Bourgeois tasting in London, it has a classic graphite-driven bouquet with hints of tobacco, an abundance of black fruit, and superb definition. The palate is medium-bodied with fine, pleasantly gripping tannins and a highly distinguished finish marked by tobacco. Great finesse. Enjoy now through 2018.(Neal Martin)