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21214 customer reviews
Château Reynats 2010 - Cru Bourgeois

Château Reynats 2010 - Cru Bourgeois

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5
3/5 (15 customers)

90/100

Robert Parker

“Tasted at a 2010 Crus Bourgeois tasting in London, it has a classic bouquet of graphite tinged with hints of tobacco, with an abundance of black fruit and superb definition. The palate is medium-bodied with fine, pleasantly gripping tannins and a finish of great distinction marked by tobacco. Great finesse. Drink now through 2018.” (Neal Martin’s Wine Journal - eRobertParker.com). Located in the heart of the Médoc between Pauillac and Saint-Estèphe, this is a Cru Bourgeois that has all the makings of a great wine. This 2010 can be enjoyed now with red meats or game, or cellared for a few years...

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21214 reviews
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Estate

Château Reynats

Vintage

Cru Bourgeois

Vintage

2010

Designation

Haut-Médoc

Region

Bordeaux

Grape varieties

55% Cabernet Sauvignon, 40% Merlot, 5% Petit Verdot

Terroirs

clay-limestone and gravelly

Viticulture

traditional and meticulous

Grape Harvest

manual

Winemaking

maceration in stainless steel tanks, a low-intervention method

Livestock farming

Aged for 18 months in oak barrels, one-third of which are "Vicard" Cognac barrels

Eye

beautiful garnet-colored dress

Nose

intense, with lovely aromas of ripe fruit (blackcurrant, blackberry), and notes of cinnamon, vanilla, and buttery caramel

Palate

Full-bodied, with pronounced yet refined tannins, freshness, excellent balance, and structure. The long finish evokes ripe fruit, with a mineral note

Serve

at 17-18°C

Open

1 hour before

Drink from

2015

Drink before

2020

Production

13,000 bottles

Food and wine pairings

Food and wine pairings

Enjoy with red meat, small game, aged cheeses...

More information at Château Reynats

More information at Haut-Médoc

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2012 guide) 90/100 (Excellent wine)

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

Tasted at a 2010 Crus Bourgeois tasting in London, it has a classic bouquet of graphite tinged with hints of tobacco, with an abundance of black fruit and superb definition. The palate is medium-bodied with fine, pleasantly gripping tannins and a finish of great distinction marked by tobacco. Great finesse. Drink now through 2018.(Neal Martin)

Customer rating

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

3/5

based on 15 reviews

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. Gilles D. Published on March 21, 2015

A classic Haut-Médoc: straightforward, with firm, tight tannins. The wine is astringent, with pronounced acidity and oak. A bitter finish. Compared to other 2010 vintages, it falls far short of the balance and smoothness found in an Escurac, Belle-Vue, or Charmail.

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Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5Wine rated 2/5

Review by Marie-Danielle B. Posted on March 13, 2015

Disappointing. A "flat" wine

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. YVES D. Posted on March 8, 2020

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. LIONEL M. Posted on July 5, 2018

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. PASCAL D. Posted on May 12, 2018

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. ANTOINE C. Published on July 5, 2016

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. FRANK O. Posted on April 22, 2016

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. GUY L. Posted on March 20, 2016

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Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review by Mr. PATRICK D. Posted on January 21, 2016

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Wine rated 1 out of 5Wine rated 1 out of 5Wine rated 1 out of 5Wine rated 1 out of 5Wine rated 1 out of 5

Review by Mr. ERIC T. Posted on June 20, 2015

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