RVF 18.5/20, Bettane & Desseauve 18/20, Robert Parker 92/100
“From its very first vintage, 2006, this wine established its character: richly aromatic with a distinctly prominent violet aroma, opulent and flavorful, with exquisite tannins. ” (Grand Guide des Vins de France – Bettane & Desseauve)
Buy your La Violette wines at the best price through a private sale!
Starting at €99 on your first order
Eye
a bright, clean, deep red color
Nose
A very refined, floral aroma, full of delicacy
Palate
with notes of violet, a mellow and elegant woodiness, exceptional length, and impressive aromatic complexity
Serve
Decant at 16-17°C
Open
1 hour before
Drink starting at
2009
Drink before
2030
Production
5,000 bottles
Food and Wine Pairings
A déguster sur une gigue de chevreuil sauce poivrade, une entrecôte à la bordelaise, un navarin d'agneau...<br/>
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2009 guide) 1*Star (Up-and-coming stars or high-quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)
About the estate:
“This small estate, covering just over 3 hectares and beautifully situated in the heart of the Pomerol plateau, not far from the church, had long produced unremarkable wines. That changed in 2006 when Catherine Péré-Vergé purchased it. The winemaking process, overseen by Michel Rolland, is meticulously carried out: the grapes are destemmed by hand, and the wine is aged entirely in barrels. The result is a “haute couture” wine, whose production is unfortunately limited to 5,000 bottles.”