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Château La Violette - Pomerol 2006

Château La Violette - Pomerol 2006

RVF 18.5/20, Bettane & Desseauve 18/20, Robert Parker 92/100
“From its very first vintage, 2006, this wine established its character: richly aromatic with a distinctly prominent violet fragrance, opulent and flavorful, with exceptionally fine tannins. ” (Grand Guide des Vins de France - Bettane & Desseauve)

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21361 reviews
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Estate

Château La Violette

Vintage

2006

Designation

Pomerol

Region

Bordeaux

Grape varieties

100% Merlot

Regions

On the heights of the famous Pomerol plateau, between Trotanoy and Le Pin, on iron-rich subsoil (the "holy of holies," according to oenologist Michel Rolland)

Viticulture

sustainable viticulture: vines cultivated using traditional methods, green harvesting, leaf removal...

Grape Harvest

hand-packed in small crates

Winemaking

in barrels, under the supervision of winemaker Michel Rolland

Livestock farming

24 months in new oak barrels

Alcohol content

13,5%

Eye

a bright, clean, deep red color

Nose

a very refined floral aroma, full of delicacy

Palate

with notes of violet, a smooth and elegant woodiness, exceptional length, and impressive aromatic complexity

Serve

Decant at 16-17°C

Open

1 hour ago

Drink from

2009

Drink before

2030

Production

5,000 bottles

Food and wine pairings

Food and wine pairings

A d&eacute;guster sur une gigue de chevreuil sauce poivrade, une entrec&ocirc;te &agrave; la bordelaise, un navarin d'agneau...<br/>

More information at Château La Violette

More information at Pomerol

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2009 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when you taste the wines from these estates)

About the estate:

"This small estate, covering just over 3 hectares and beautifully situated in the heart of the Pomerol plateau, not far from the church, has long produced unremarkable wines. That all changed in 2006 when Catherine Péré-Vergé purchased the property. The winemaking process, overseen by Michel Rolland, is meticulously executed: the grapes are destemmed by hand, and the wine is aged entirely in barrels. The result is a truly exceptional wine, though production is unfortunately limited to 5,000 bottles.”

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