“It’s a pleasure to revisit this vintage, which I’ve tasted at least six times since its release. It has become sleek and taut, while retaining a fruit-driven core that blends seamlessly with notes of leather and forest floor. The tertiary aromas are gently emerging, softening the already very fine tannins. A moment of refined pleasure.” (Les Meilleurs Vins de France - Gault Millau). A great Pomerol!
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Eye
dark purple-ruby color
Nose
with notes of dark fruit, leather, and forest floor
Palate
Beautifully refined tannins, perfectly integrated oak—a wine at the height of its maturity
Serve
Decant at 16-17°C
Open
1 to 2 hours before
Drink starting at
2014
Drink before
2021
Production
Approximately 21,000 bottles
Food and Wine Pairings
à déguster sur une viande rouge, un gibier, un pot-au-feu, un confit de canard...<br/>
Bettane & Desseauve
Wine rated (2010 guide) 16/20 (Very good wine)
About the wine:
Guide des Vins Gault & Millau
Wine rated 16.5/20 (Very Good)
About the wine:
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
About the estate:
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Wine rated (2011 guide) 16/20 (Very good wine)
Rated Estate (2009 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
Wine Spectator
Wine rated 88/100 (Good wine)
