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Château Langlais - Puisseguin-Saint-Emilion 2006

Château Langlais - Puisseguin-Saint-Emilion 2006

Château Langlais boasts 12 hectares of vineyards on the clay-limestone terroir that is so characteristic of the Puisseguin-Saint-Emilion appellation. Here, all chemical treatments have been banned since 1947, in order to prioritize farming practices that respect nature. A truly unique sight is the blooming of wild tulips amidst the rows. The 2006 vintage opens with notes of red fruit and flowers, offering a round and pleasant palate. A wine to enjoy now.

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Estate

Château Langlais

Vintage

2006

Designation

Puisseguin-Saint-Emilion

Region

Bordeaux

Grape varieties

70% Merlot, 30% Cabernet Franc

Terroirs

Clay-silicate-limestone soil

Viticulture

ECOCERT-certified organic farming

Winemaking

Long aging (1 month)

Livestock farming

aged in tanks for 12 months

Alcohol content

12,5%

Organic

Yes

Eye

A sparkling red color, garnet hue, good intensity

Nose

with notes of red berries and flowers

Palate

Round and moderately full-bodied, with supple tannins and a dense, spicy finish

Serve

at 16-18°C

Open

1 hour before

Drink from

2009

Drink before

2016

Food and wine pairings

Food and wine pairings

A d&eacute;guster sur des viandes rouges ou blanches, des gibiers, un plateau de fromages...<br/>

More information at Château Langlais

More information at Puisseguin-Saint-Emilion

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