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Château Langlais - Puisseguin-Saint-Emilion 2006

Château Langlais - Puisseguin-Saint-Emilion 2006

Château Langlais has 12 hectares of vines on clay-limestone soil that is very representative of the Puisseguin-Saint-Emilion appellation. No chemical treatments have been used here since 1947, in order to promote cultivation based on respect for nature. A unique feature is the wild tulips that bloom among the rows. The 2006 vintage opens with notes of red fruit and flowers, and is round and pleasant on the palate. A wine to be enjoyed now.

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Estate

Château Langlais

Vintage

2006

Designation

Puisseguin-Saint-Emilion

Region

Bordeaux

Grape varieties

70% Merlot, 30% Cabernet Franc

Terroirs

Clay-silica-limestone soil

Viticulture

ECOCERT certified organic farming

Wine making

Long fermentation (1 month)

Livestock farming

in tanks for 12 months

Alcohol content

12,5%

Organic

Yes

Eye

bright red color, garnet hue, good intensity

Nose

with notes of red berries and flowers

Mouth

round and slightly full-bodied, with supple tannins and a dense, spicy finish

Serve

at 16-18°C

Open

1 hour before

Drink from

2009

Drink before

2016

Food and wine pairings

Food and wine pairings

A d&eacute;guster sur des viandes rouges ou blanches, des gibiers, un plateau de fromages...<br/>

More information on Château Langlais

More information on Puisseguin-Saint-Emilion

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