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Carillon d'Angélus 2011 - Second Wine of Château Angélus

Carillon d'Angélus 2011 - Second Vin du Château Angélus

Notes: Wine Spectator 87–90/100, Jean-Marc Quarin 87/100
The second wine from this renowned and sought-after château is every bit as good as the Grand Vin. Produced with the same meticulous care, it reveals a highly complex and concentrated nose, dominated by notes of red berries, followed by vanilla, cooked prunes, and a floral nuance. Highly complex on the palate and remarkably rich, it is a full-bodied, well-structured wine. • Delivered in a wooden case for orders of 6 bottles of this wine shipped within France •

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Estate

Château Angélus

Vintage

Carillon

Vintage

2011

Designation

Saint-Emilion Grand Cru

Region

Bordeaux

Grape varieties

Cabernet Sauvignon, Merlot, Cabernet Franc

Regions

clay-limestone in the upper part, clay-sand-limestone on the hillside

Viticulture

Vines cultivated using traditional methods, with some areas under cover crop. Bud removal followed by thinning in the summer

Grape Harvest

manual

Winemaking

in stainless steel, concrete, or wooden tanks equipped with a temperature control system (28 to 32 °C)

Livestock farming

12 to 14 months in new oak barrels

Eye

ruby red with garnet highlights

Nose

Very complex and intense, dominated by notes of red berries, followed by vanilla, cooked prunes, and a floral hint

Palate

a wine of great complexity and remarkable depth, full-bodied and well-structured

Serve

at 17-18°C

Open

1 hour ago

Drink from

2013

Drink before

2031

Food and wine pairings

Food and wine pairings

A déguster sur des gibiers, des viandes rouges, des fromages affinés...<br/>

More information at Château Angélus

More information at Saint-Emilion

Bettane & Desseauve

Bettane & Desseauve

Rated (2021 Guide) 5*Stars (Exceptional producers who represent the absolute pinnacle of quality in France and around the world)

About the estate:

Located in the heart of the Saint-Émilion hillside, in the appellation’s most prestigious sector, with a south-facing exposure, Angélus boasts one of the finest terroirs, spanning 25 contiguous hectares. This estate, brought to the pinnacle of success by Hubert de Boüard—an exceptional winemaker and the soul of the place—is now led by his daughter Stéphanie and his nephew Thierry Grenié de Boüard, who have been at the helm since 2016. The estate has few equals. A high percentage of Cabernet Franc (40 to 50%), significant human and financial investment (the new winery built in 2014 allows for the production of wines of even more impressive precision, and the recent helium balloon system is in place to counteract hail damage), and above all, meticulous attention to every detail. All of this forms a high-standard arsenal. These constant efforts earned it the supreme rank of Premier Grand Cru Classé A in 2012, an elite distinction that places it on the same level as Cheval Blanc or Ausone. Recently, the transition to organic farming has completed the rise of this wine, which stands out for its unique sensuality and subtle anise notes found nowhere else. Fresh, elegant, and supported by velvety tannins, Angélus remains one of the most complex Saint-Émilions on the Right Bank.

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated estate (2020 guide) Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

 

RVF - The French Wine Review / Guide to the Best Wines of France

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

Rated estate (2022 guide) 3*Stars (These represent the pinnacle of French winemaking. The finest terroirs cultivated by the greatest winemakers. Tasting their wine is always a magical experience)

About the estate:

Promoted to the top four of the First Growths in the 2012 Saint-Émilion classification, no other château has climbed so far up the Bordeaux hierarchy in such a short time. This remarkable rise, achieved over two decades, is the work of Hubert de Boüard, a modernist winemaker, master communicator, and international consultant—a key figure in local and national wine industry circles. In 2013, the winery underwent a complete renovation and enhancement, now crowned by a spectacular carillon. After restructuring the family estate’s vineyard parcels, giving it every advantage to reach the appellation’s highest quality standards, Hubert de Boüard is stepping down. In 2017, Thierry Grenié-de Boüard joined Stéphanie de Boüard-Rivoal at the helm of the château. The eighth generation is taking the reins and making significant changes. Angélus exemplifies the best of the formal and sophisticated perfection found in today’s great Bordeaux wines. Ten kilometers from Angélus, a new winery will be used for the vinification of Carillon and N°3, the second and third wines, each with their own dedicated plots. With the 2021 vintage, the château will officially obtain its organic certification.

Wine Spectator

Wine Spectator

Estate rated "Recommended" (Wine producer recommended by Wine Spectator)

Vinous

Vinous

Rated: Recommended

Jeb Dunnuck

Jeb Dunnuck

Rated: Recommended

No rating available
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