Grown on gravelly-sandy soil, this Saint Emilion expresses notes of red fruits and wild berries. The attack is round and supple, with very refined tannins. After 10 months of aging in vats, it retains its freshness and delicious fruitiness. It pairs well with roasted meats or soft cheeses such as Brie or Camembert.
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Nose
with notes of red berries and wild berries
Mouth
Soft and rounded attack. Very refined tannins.
Serve
at 16-18°C
Drink from
2016
Drink before
2020
Food and wine pairings
Pairs well with roast beef, game, veal chops with mushrooms, soft cheeses with bloomy rinds (Brie, Camembert, etc.).
Customer rating
4/5
based on 1 review
Note and opinion by Mr. JEAN BAPTISTE A. Published on 12/10/2016
See all reviews from this customer