21391 customer reviews
Grown on gravelly-sandy soil, this Saint-Émilion offers notes of red berries and wild berries. The palate is round and supple, with very refined tannins. After 10 months of aging in tanks, it retains its freshness and rich fruitiness. It pairs well with roasted meats or soft cheeses such as Brie or Camembert.
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Rated site21391 reviews
-20€
Starting at €99 on your first order
Nose
with notes of red berries and wild berries
Palate
A smooth, rounded attack. Tannins of great finesse
Serve
at 16-18°C
Drink starting at
2016
Drink before
2020
Food and Wine Pairings
Pairs well with roast beef, game, veal chops with mushrooms, and soft cheeses with a white mold rind (Brie, Camembert, etc.)
More information at Château de la Cour
More information at Saint-Emilion
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