Zilavka, a grape variety endemic to the Mostar region, produces a mineral and fresh wine with aromas of cut grass, fennel, and white flowers. The attack on the palate is complex and smooth with a tense and slightly salty finish.
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Nose
Aromas of cut herbs, fennel, and white flowers
Mouth
Complex attack, smooth and subtly iodized, beautiful tension on the finish
Serve
At 12-14°C
Drink before
2026
Food and wine pairings
Serve with deviled eggs, asparagus with mousseline sauce, sautéed mushrooms, pumpkin parmentier...
Customer rating
2.7/5
based on 7 reviews
Note and opinion by Mr. GABRIEL D. Published on 03/23/2024
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Review and opinion by Mr. DANIEL F. Published on 03/03/2024
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Review and opinion by Mr. PHILIPPE D. Published on 01/05/2022
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Review and opinion by Mr. LAURENT T. Published on 12/30/2021
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Review and opinion by Mr. BENJAMIN B. Published on 12/22/2021
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Review and opinion by Mr. ERIC R. Published on 07/20/2021
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Review and opinion by Mr. SASCHA F. Published on 05/28/2021
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