Zilavka, a grape variety native to the Mostar region, produces a mineral-driven, fresh wine with aromas of cut grass, fennel, and white flowers. The palate is complex and smooth, with a crisp, slightly salty finish.
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Nose
Aromas of freshly cut grass, fennel, and white flowers
Palate
A complex, smooth, and subtly briny attack, with a lovely tension on the finish
Serve
At 12-14°C
Drink before
2026
Food and wine pairings
Serve with deviled eggs, asparagus with mousseline sauce, sautéed mushrooms, or a pumpkin parmentier...
Customer rating
2.7/5
based on 7 reviews
Review by Mr. GABRIEL D. Posted on March 23, 2024
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Review by Mr. DANIEL F. Posted on March 3, 2024
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Review by Mr. PHILIPPE D. Posted on January 5, 2022
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Review by Mr. LAURENT T. Posted on 12/30/2021
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Review by Mr. BENJAMIN B. Posted on 12/22/2021
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Review by Eric R. Posted on July 20, 2021
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Review by Mr. SASCHA F. Posted on May 28, 2021
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