“The alluring nose of this Aloxe blends black and red berries with notes of coffee and forest floor. On the palate, it is dense, full-bodied, smooth, and long-lasting, supported by silky, refined tannins that become more pronounced on the finish. An Aloxe built for aging.” (Le Guide Hachette des Vins 2018)
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Eye
A vibrant, bright ruby red with violet highlights
Nose
Red berries (raspberries), spices
Palate
With a bold and firm attack in its youth, the silky tannins allow aromas of morello cherries to develop, leading to a long finish
Serve
At 16-18°C
Open
1 hour before
Drink from
2018
Drink before
2025
Food and wine pairings
Enjoy it with beef stew, roasted meats, small game, cheeses...
Guide Hachette des vins
Wine noted (guide 2018) 1*Star (Very successful wine)
Rated estate (2020 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the wine:
The alluring nose of this Aloxe blends black and red berries with notes of coffee and forest floor. On the palate, it is dense, full-bodied, smooth, and long-lasting, supported by silky, refined tannins that become more pronounced on the finish. An Aloxe built for aging.
About the estate:
Located in Ladoix-Serrigny, this 6 ha estate has been run by Jean-Luc Boudrot since 1994. Regularly in the spotlight for its Ladoix, Aloxe, Corton and Savigny.
Customer rating
4.3/5
based on 3 reviews
Review by Mr. CHARLES-PHILIPPE L. Published on 12/31/2021
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Review by Mr. GREGOIRE C. Published on March 18, 2019
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Review by Mr. SYLVAIN L. Posted on 12/12/2018
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