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Auxey-Duresses
Louis Latour
Maison Louis Latour - Auxey-Duresses 2020
Maison Louis Latour - Auxey-Duresses 2020

Maison Louis Latour - Auxey-Duresses 2020

Auxey-Duresses|Red wine
Pinot Noir
great finale
roast veal

"A light red wine that's well worth trying!"

Auxey-Duresses is located at the entrance to a valley that, from the Côte de Beaune, winds its way into the Hautes Côtes along the road to La Rochepot and Autun. With a deep color and ruby highlights, this 2020 Auxey-Duresses reveals a nose with notes of red berries and nutmeg. On the palate, it is fresh and light, offering aromas of blackberry and cherry, with pronounced tannins leading to a lovely finish.

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Rated site
21722 reviews
-20€

Starting at €99 on your first order

Estate

Maison Louis Latour

Vintage

2020

Designation

Auxey-Duresses

Region

Burgundy

Grape Varieties

100% Pinot noir (âge moyen des vignes : 35 ans)

Regions

Clay-limestone subsoil

Viticulture

Wine made from grapes or juice purchased from partner producers

Grape Harvest

Manuals

Wine Production

Traditional open-tank fermentation, 100% malolactic fermentation

Livestock Farming

10 months in 2-year-old barrels

Alcohol content

13.5%

Eye

Dark color with ruby highlights

Nose

Notes of red berries and nutmeg

Palate

Fresh and light, with aromas of blackberry and cherry, pronounced tannins, and a lovely finish

Serve

At 15-17°C

Drink before

2025

Food and Wine Pairings

Food and Wine Pairings

It pairs perfectly with roast veal, poultry in sauce, Camembert...

More information at Maison Louis Latour

More information at Auxey-Duresses

Bettane & Desseauve

Bettane & Desseauve

Rated estate (2025 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)

About the estate:

This family-owned estate, founded in 1797, is primarily associated with the Côte de Beaune, where it owns most of its vineyards, culminating in a magnificent plot on the famous Corton hillside. Louis-Fabrice, the eleventh generation of the Latour family, chairs the family board of directors and has complete confidence in his excellent winemakers. The reds have undergone extended fermentation, giving them more body and substance; the whites are less reductive and more harmoniously oaked than in the past, with a constant pursuit of balance that sometimes leads to them being underestimated in their youth, but they age magnificently. The 2017 vintage continues the successful tradition of the 2010 and 2015 vintages in both reds and whites, but we have more confidence in the wines made from the estate’s own vineyards than in certain purchased grapes—especially in the whites, which are too diluted.
Hachette Wine Guide

Guide Hachette des vins

Rated estate (2025 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)

About the estate:

A family-owned estate that has always been independent, founded in 1797 and run by 10 successive generations of the Latour family. A key player in Burgundy’s wine industry and the largest owner of Grand Cru vineyards in the Côte-d’Or (28 hectares out of the 48 that make up its vineyard). The grapes are vinified in Aloxe-Corton, the family’s birthplace, and the estate has its own cooperage.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Rated Estate (2024 Guide) Recommended (Wine producer recommended by Robert Parker—The Wine Advocate)

Jancis Robinson

Jancis Robinson

Rated "Recommended"

James Suckling

James Suckling

Rated "Recommended"

No rating available

1JOUR1VIN PRICE

31

.90

€/bottle

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