This red Santenay, made from grapes grown in several village plots, boasts a deep color, achieved through 3 to 4 weeks of maceration and 18 months of aging in oak barrels. Its alluring nose offers aromas of black cherry and spices. The palate is powerful, marked by robust tannins. A wine with character!
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Eye
Deep garnet color
Nose
Aromas of black cherry and spices
Palate
Full-bodied with robust tannins
Serve
At 16-17°C
Drink before
2025
Food and Wine Pairings
It pairs perfectly with grilled bluefin tuna, beef tataki, terrines (rabbit, pork), fondue bourguignonne, oven-roasted guinea fowl, hard cheeses...
Customer Rating
4/5
based on 2 reviews
Review by Mr. MICHEL P. Published on March 22, 2020
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Review and opinion by Mr. M. O. Published on 12/12/2019
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