The red Santenay, produced from several plots in the village, has a deep color, obtained after maceration for 3 to 4 weeks and aging for 18 months in oak barrels. Its charming nose delivers aromas of black cherry and spices. The palate is powerful, marked by robust tannins. A cuvée with character!
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Eye
Deep garnet color
Nose
Aromas of black cherry and spices
Mouth
Full-bodied with robust tannins
Serve
At 16-17°C
Drink before
2025
Food and wine pairings
Pairs perfectly with grilled bluefin tuna, beef tataki, terrines (rabbit, pork), fondue bourguignonne, roast guinea fowl, hard cheeses...
Customer rating
4/5
based on 2 reviews
Note and opinion by Mr. MICHEL P. Published on March 22, 2020
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Note and review by Mr. M O. Published on 12/12/2019
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