Beaulieu Vineyard - Georges de Latour 2015
96/100
Robert Parker
98/100
James Suckling
"Intense garnet in color, it offers a deep nose of baked blackberries, Black Forest cake, Christmas pudding, and Chinese five-spice with hints of rosehip tea, cedar, and meat pie. Full-bodied, super rich, and wonderfully concentrated on the palate, it offers a rock-solid structure of grainy tannins and a long, spicy finish. (Wine Advocate 2019 - Lisa Perrotti-Brown)
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Nose
Powerful with sun-ripened fruit
Mouth
Complex and velvety, full-bodied with notes of blackcurrant, tonka bean, blueberry, and blackberry.
Serve
At 16-18°C
Drink before
2028
Food and wine pairings
Serve with duck breast, pheasant terrine, truffle risotto...
Robert Parker - Wine Advocate
Wine rated (2019 guide) 96/100 (Extraordinary wine)
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About wine:
A blend of 90% Cabernet Sauvignon, 3% Petit Verdot, 3% Malbec, and 4% Merlot, the 2015 Cabernet Sauvignon Private Reserve Georges de Latour was aged for 22 months in French oak barrels, 90% of which were new. Intense garnet in color, it offers a deep nose of baked blackberries, Black Forest cake, Christmas pudding, and Chinese five-spice with notes of rosehip tea, cedar, and mince pie. Full-bodied, super rich, and wonderfully concentrated on the palate, it offers a rock-solid structure of grainy tannins and a long, spicy finish. At 15% alcohol, it is a beautifully rich, ripe, and opulent expression with an irresistible energetic freshness that compensates for the wine's aging.
James Suckling
Wine rated (2019 guide) 98/100
Rated Recommended
About wine:
A complex red with notes of blackcurrant, undergrowth, and mint. Eucalyptus too. I love the aromas. Full-bodied with ripe tannins that roll across the palate. Very harmonious and precise. Needs four to five years to mellow, but already a joy to taste.
Customer rating
3/5
based on 1 review
Note and opinion by Mr. SERGE C. Published on 11/14/2021
See all reviews from this customer
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