Domaine Quintessa

The vineyard, now cultivated using organic and biodynamic methods, spans over 160 hectares of vines planted with a beautiful variety of grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Carménère.

To preserve the purity of this great terroir, each grape variety is hand-harvested, then vinified and aged separately. Depending on the vintage, aging can last up to 24 months in French oak barrels before the wines are blended for bottling. The Quintessa estate then ages the wines in its cellars for nearly 12 months before releasing them to the global market. This exemplary care throughout the winemaking process has made Quintessa one of Napa Valley’s most iconic wines to this day.