1jour1vin
21735 customer reviews
Sales
Wine Guide
Wines from California
Californie
Résonance Wines
Resonance Wines - Willamette Valley Pinot Noir 2019
Resonance Wines - 2019 Willamette Valley Pinot Noir

Resonance Wines - Willamette Valley Pinot Noir 2019

Willamette Valley|Red wine
Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5
4/5 (1 customers)

94/100

Wine Spectator

93/100

Robert Parker

92/100

Decanter

91/100

Vinous

90/100

Burghound

USA
Pinot Noir
round and flexible
silky
delicious
grilled foods
“The 2019 Willamette Valley Pinot Noir is made in equal parts from grapes grown on the estate and grapes sourced from outside the estate. It features a nose of cranberry, red cherry, blueberry, and lilac with earthy undertones. The medium-bodied palate is supple, silky, and delicately styled, with an airy finish. Best enjoyed within the next 3 to 5 years to appreciate its beauty and aroma.” (Wine Advocate 2023)

Buy your Résonance Wines at the best price through a private sale!

Rated site
21735 reviews
-20€

Starting at €99 on your first order

Estate

Résonance Wines

Vintage

Pinot Noir

Vintage

2019

Designation

Willamette Valley

Region

California

Grape Varieties

100% Pinot Noir

Viticulture

Wine made from grapes or juice purchased from partner producers

Grape Harvest

At optimal maturity

Livestock Farming

15 months in French oak barrels (30% new)

Alcohol content

13.5%

Eye

Intense, brilliant red

Nose

Expressive, with notes of strawberry, cherry, rose, orange peel, and licorice

Palate

Elegant and well-balanced, with beautiful harmony, lively acidity, and plenty of fruity notes

Serve

At 16-18°C

Drink before

2028

Food and Wine Pairings

Food and Wine Pairings

Try it with grilled meats, truffle lasagna, grilled tuna, stuffed vegetables...

More information at Résonance Wines

More information at Willamette Valley

Decanter

Decanter

Wine rated (2023 guide) 92/100

About the wine:

Ripe and sumptuous, with a serious and ambitious nose. Seductive aromas of wild red berries, herbs, and a hint of spice. The palate is ripe yet still fresh. Beautiful notes of reduction and bacon fat. Silky texture, savory complexity, and a refreshing finish.
Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated (2023 guide) 93/100 (Outstanding wine)

Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)

About the wine:

The 2019 Willamette Valley Pinot Noir is made in equal parts from grapes grown on the estate and grapes sourced from outside the estate. It features a nose of cranberry, red cherry, blueberry, and lilac with earthy undertones. The medium-bodied palate is supple, silky, and delicately styled, with a light, airy finish. Best enjoyed within the next 3 to 5 years to appreciate its beauty and aroma.
Wine Spectator

Wine Spectator

Wine rated (2022 guide) 94/100 (Exceptional wine)

Burghound

Burghound

Wine rated 90/100

Vinous

Vinous

Wine rated (2022 guide) 91/100

About the wine:

Deep, brilliant magenta. Powerful aromas of cherry, black raspberry, and flowers, tinged with spice and smoke, with notes of licorice and mocha. Nicely concentrated and lively, it offers flavors of tart cherry, candied violet, dark chocolate, and baking spices, supported by juicy acidity. Young, gripping tannins frame a long, concentrated finish that echoes the notes of cherry and flowers.
James Suckling

James Suckling

Rated "Recommended"

Customer Rating

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

4/5

based on 1 review

Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5Wine rated 4/5

Review and opinion by Mr. R. BEGAULT. Published on March 24, 2024

See all reviews from this customer

Loading...