Champagne Alfred Gratien - Grand Cru Blanc de Blancs 2009
15/20
Bettane & Desseauve
The 2009 Grand Cru Blanc de Blancs reveals an open and particularly complex nose. The initial notes of pear and vanilla give way to ripe wheat, lemon zest, and white pepper, followed by more floral and pastry-like notes. On the palate, it is pure, supple, and velvety in texture. Aromatic and generous, this cuvée is a benchmark for the vintage.
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Eye
Golden color. Fine bubbles
Nose
Open and complex, with notes of pear and vanilla, ripe wheat, lemon zest, and white pepper. Then, more floral notes of jasmine, lavender, honey, and toasted almonds...
Palate
Smooth and full-bodied. Creamy, wine-like texture. Long, very soft, and salty finish
Serve
at 10°C
Drink starting at
2018
Drink before
2022
Food and Wine Pairings
Pairs well with langoustines, sea urchins, veal sweetbreads...
Bettane & Desseauve
Wine rated 15/20 (Very good wine)
Rated estate (2019 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the wine:
A crisp, clean, long-finish wine with mineral and citrus notes.
About the estate:
Small in vineyard area (less than 2 hectares) but great in quality, this unassuming producer—owned by the same owners as Gratien-Meyer (Crémant de Loire)—has the appealing character of a sure bet. Winemaking takes place exclusively in barrels, and malolactic fermentation is halted to preserve the wines’ extra liveliness. This is the quintessential connoisseur’s champagne. At Alfred Gratien, the vintage cuvée is always older than the year of the “Paradis” prestige cuvée: 2004 versus 2008. Both are magnificent, and the 2004—winey and intense—is actually still very young, but one must tip one’s hat to the 2008 “Paradis,” which will go down in history. The 2007 “Paradis” rosé also shines!
Guide Hachette des vins
Rated estate (2019 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
A house founded in 1864 by Alfred Gratien, acquired in 2000 by the German group Henkell & Co, which has brought together numerous European sparkling wine brands. It has retained its cellar master, Nicolas Jaeger—the fourth of his name to work for the brand—who upholds its traditions (no malolactic fermentation; aging of the base wines in reused Champagne barrels).
Robert Parker - Wine Advocate
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2019 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the excellence of French wine production.)
About the estate:
This low-key house, which continues to age its “vins clairs” in barrels—producing dynamic and complex, predominantly Chardonnay-based champagnes—has been owned since 2000, like its parent company Gratien-Meyer in Saumur, by a major sparkling wine group based in Wiesbaden, Germany. In historic buildings in the center of Épernay, cellar master Nicolas Jaeger—who took over from his father and grandfather—refines an artisanal method of champagne production that has been gradually streamlined but remains limited in volume. Almost all of its grapes are sourced from within a 40-kilometer radius of Épernay, producing champagnes that soften and add complexity to their naturally high acidity (since malolactic fermentation is blocked) through barrel aging. Vintage wines are aged in the cellar under cork. The proportion of Meunier has decreased in recent blends in favor of Pinot Noir.
Customer Rating
5/5
based on 2 reviews
Review by Mr. STEPHANE L. Posted on September 22, 2018
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Review by Mr. G. Ponti. Published on August 9, 2018
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