Champagne Alfred Gratien

These champagnes are “handcrafted,” unique, and of the highest quality; they result from a rigorous selection of grapes and traditional winemaking methods. 

Far from mass production, Maison Alfred Gratien limits its output to 250,000 bottles per year.

Nicolas Jaeger, the Cellar Master, follows in the footsteps of his father and ancestors over four generations, overseeing the harvests and fermentation in oak barrels—a process that ensures these fruity aromas and authenticity.

The champagnes are produced according to the philosophy of Alfred Gratien, who said, “I have always believed that champagne should be to wine what haute couture is to fashion.”