Champagne Alfred Gratien

These champagnes are “handcrafted,” unique, and of the highest quality, resulting from a rigorous selection of grapes and traditional winemaking methods. 

Far from mass production, Maison Alfred Gratien limits its output to 250,000 bottles per year.

It is Nicolas Jaeger, Cellar Master, who, like his father and his ancestors for four generations, oversees the harvests and the fermentation in oak barrels, ensuring these fruity aromas and this authenticity.

The champagnes are produced according to the philosophy of Alfred Gratien, who said, "I have always believed that champagne should be to wine what haute couture is to fashion."