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André Robert
Champagne André Robert - Les Vignes de Montigny Extra-Brut
Champagne André Robert - Les Vignes de Montigny Extra-Brut

Champagne André Robert - Les Vignes de Montigny Extra-Brut

Champagne|Sparkling wine
Wine rated 4.1/5Wine rated 4.1/5Wine rated 4.1/5Wine rated 4.1/5Wine rated 4.1/5
4.1/5 (27 customers)

91/100

Bettane & Desseauve

foodie
delicious
appetizer
value for the money

"Here's the best champagne to drink during the holidays, according to UFC Que Choisir!"

“This extra brut Blanc de Noirs champagne reveals a ‘luminous’ yellow color once poured into a flute. ‘The nose is open and precise, with notes of greengage plum, apple tatin, menthol, pear, mirabelle plum, rhubarb, red currant, and red berries,’ according to the blind tasting notes. On the palate, it stands out for “great balance with a power that builds exponentially.” It also evolves pleasantly as you savor it: “The fruit is juicy, vinous, and rich, lingering into a long, salty, and elegant finish” (UFC Que Choisir – November 2024 Issue).

Buy your André Robert Champagnes at the best price in a private sale!

Rated site
21777 reviews
-20€

Starting at €99 on your first order

Estate

Champagne André Robert

Vintage

Les Vignes de Montigny Extra-Brut

Designation

Champagne

Region

Champagne

Grape Varieties

50% Meunier (65 ans), 50% Pinot Noir (15 ans)

Regions

Soil composed of sand and marl, a mixture of clay and limestone on the southern slopes of Montigny

Viticulture

HVE (High Environmental Value) Certified

Grape Harvest

Manuals

Wine Production

65% of the wine is aged in 228-liter oak barrels and 35% in tanks on fine lees; no malolactic fermentation

Livestock Farming

Aged on lees for 10 months, 65% in 228-liter oak barrels, with bâtonnage, followed by 3 years on slats

Alcohol content

12%

Residual sugars

3 g/L

Eye

A golden color with a slight orange tint; fine bubbles

Nose

Generous and elegant, with beautiful fruit expression and kirsch-like aromas

Palate

A smooth, creamy attack; a lovely, full-bodied texture; a rich, indulgent flavor supported by good length and a slightly salty finish

Serve

At 10-12°C

Drink before

2028

Food and Wine Pairings

Food and Wine Pairings

Enjoy it as an aperitif, or pair it perfectly with a meal featuring white fish or shellfish—such as scallops, lobster, or even a sea spider gratin with seaweed...

More information at Champagne André Robert

More information at Champagne

Bettane & Desseauve

Bettane & Desseauve

Wine rated 91/100

Rated estate (2026 guide): 3*Stars (High-quality production that serves as a benchmark in its sector)

About the estate:

Claire Robert and Jean-Baptiste Denizart, who run this estate in Mesnil-sur-Oger, can count on a portfolio consisting mainly of Premier Cru and Grand Cru wines. Driven by their passion, they have devoted all their energy and expertise to creating a well-structured lineup of Champagnes that are the result of meticulous work both in the vineyard and in the cellar. Always subtle and vibrant, these wines continue to evolve toward even greater precision.
Hachette Wine Guide

Guide Hachette des vins

Rated estate (2026 guide) Award-winning wines (This producer's wines regularly receive awards from the guide)

About the estate:

The estate was founded in 1962 by André Robert, the son of a winegrower, in the heart of the Côte des Blancs. Since 2018, the founder’s granddaughter, Claire Robert, and her husband, Jean-Baptiste Denizart, have been managing the estate, which boasts a vineyard of nearly 14 hectares. Here, the base wines are often aged in barrels, and all cuvées are cellared for at least three years. The estate is HVE-certified.
Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Rated Estate (2025 Guide) Recommended (Recommended)

About the estate:

It was in Mesnil-sur-Oger, in the heart of the Côte des Blancs, that Hubert Robert (grandfather of the current owner) founded the first cooperative of winemakers in the 1930s to press and vinify their harvest together. In 1960, André Robert purchased the current estate, which features 19th-century chalk cellars. Chardonnay is the heart of the estate; the wines are aged in barrels on their lees with regular stirring (bâtonnage) and bottled late. A collection of older vintages is available.

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