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Champagne Chassenay d'Arce - Pinot Blanc Extra-Brut 2014

Champagne Chassenay d'Arce - Pinot Blanc Extra-Brut 2014

16/20

Gault & Millau

2*Étoiles

Hachette

(Notes from the 2012 vintage)
Pinot Blanc
elegant
scallop
fish tartare
confidential

"Unusual and remarkable"

Confidentially present in the Champagne vineyards, Pinot Blanc is the only grape variety used in the production of this cuvée, a speciality of the house. The attack is round and generous, the body full-bodied with good volume, counterbalanced by a distinct freshness, minerality, and salinity. Try it with a sea bream tartare with exotic fruits...

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Estate

Champagne Chassenay d'Arce

Vintage

Pinot Blanc Extra-Brut

Vintage

2014

Designation

Champagne

Region

Champagne

Grape varieties

Pinot Blanc

Terroirs

Kimmeridgian soil formerly covered by the sea, stony marl

Viticulture

Reasoned

Grape harvest

Manuals

Wine making

In the pure Champagne tradition, in temperature-controlled stainless steel vats and under oak for 6% of the wine, partial blocking of malolactic fermentation for 19%.

Livestock farming

Aged for 6 years on lees in the bottle

Alcohol content

12%

Residual sugars

2 g/L

Eye

Pale yellow color with green highlights, generous and invigorating effervescence

Nose

Frank, expressive, and delicate, aromas of white and yellow fruits, citrus, mineral notes that are almost salty, floral, and toasted.

Mouth

Round and generous attack, beautiful texture and amplitude. Tangy and salty notes. Long finish with hints of fruit in syrup.

Serve

At 10-12°C

Drink before

2029

Food and wine pairings

Food and wine pairings

Pairs well with oysters or raw fish such as sea bream tartare with exotic fruits.

More information on Champagne Chassenay d'Arce

More information on Champagne

Bettane & Desseauve

Bettane & Desseauve

Winery rated 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)

About the estate:

This brand from the Côte des Bar cooperative winery (which nicely describes itself as a "winemakers' house") in Aube has come a long way and effectively demonstrates the undeniable potential of this "southern" terroir in the Champagne wine region. Apart from the premier cuvée, which remains below the rest of the range, the champagnes have a distinct personality, as evidenced, for example, by the surprising Pinot Blanc.

Hachette Wine Guide

Guide Hachette des vins

Wine noted (guide 2023) 2* Stars (Vintage 2012) (Remarkable wine)

Rated estate (2025 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About the estate:

This cooperative in Aube, founded in 1956, now has 130 members who cultivate 315 hectares spread across ten villages in the Arce Valley, near Bar-sur-Seine. Pinot Noir, the king of grape varieties in the Côte des Bar, is the most widely grown variety in the region.

Gault & Millau Wine Guide

Guide des Vins Gault & Millau

Wine rating (2023 guide) 16/20 (2012 vintage) (Very good)

Domain rated Recommended (Recommended)

About the estate:

Founded in 1956, the cooperative now brings together no fewer than 130 winegrowers and covers a total of 315 hectares of vineyards. Overlooking the Arce Valley in the heart of the Côte des Bar, this "winegrowers' house" is housed in a large, characterful 19th-century building. In a terroir where Pinot Noir reigns supreme, the landscape, with its alternating vineyards and forests, promotes biodiversity and allows for an environmentally friendly approach. The range has been expanded with two new certified organic vintages ("Les Authentiques") and a new visitor and tasting area in the estate's cellars, as well as a scenography called "Les Effervescentes" are waiting to be discovered. Of particular note is a vintage Pinot Blanc cuvée, a specialty of the estate.

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