Champagne Claude Cazals - Bulles de Craie Blanc de Blancs

Name: Champagne Claude Cazals - Bulles de Craie Blanc de Blancs
Brand: Claude Cazals Champagne
Rating: 3.8 (10 reviews)

Champagne|Sparkling wine

3.8/5 (10 customers)

91/100

Gault & Millau

2*Étoiles

Hachette

complex

mineral

long finale

foie gras

“An ideal Blanc de Blancs for an aperitif—fresh and elegant”

“After aging on the lees for five years, this blanc de blancs offers a complex profile that is both fresh and ripe: biscuit and buttery notes, along with aromas of stewed apple and pear and a hint of lemon, fill the glass. Mineral on the attack, full-bodied without being excessive, and with good length, the palate shines with its velvety texture combined with a light, invigorating bitterness. ” (Le Guide Hachette des Vins)

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Estate

Champagne Claude Cazals

Vintage

Bulles de Craie Blanc de Blancs

Designation

Champagne

Region

Champagne

Grape varieties

Chardonnay

Terroirs

The chalky soils of the Grand Cru vineyards of Mesnil and Oger, and the Premier Cru vineyards of Vertus and Villeneuve (Côte des Blancs)

Viticulture

Traditional and refined

Grape harvest

Manuals

Wine making

Temperature-controlled tanks, malolactic fermentation completed, 2016 harvest and reserve wines (approximately 20%)

Livestock farming

Aged on the lees for 3 years in a vaulted cellar in Mesnil-sur-Oger

Alcohol content

12,5%

Residual sugars

8 g/L

Eye

A golden, luminous, and sparkling color

Nose

Fresh and crisp, with lovely floral and citrus notes

Mouth

A crisp, lively attack, briny notes, a light, invigorating bitterness, good length, and a slightly chalky finish

Serve

At 8-10°C

Food and wine pairings

Enjoy it on its own as an aperitif or paired with an appetizer, such as foie gras or seafood...

More information on Champagne Claude Cazals

More information on Champagne

Guide Hachette des vins

Wine rating (2023 guide) 2 stars (Outstanding wine)

Rated estate (2025 guide) Award-winning wines (This producer's wines are regularly recognized by the guide)

About wine:

After aging on the lees for five years, this blanc de blancs offers a complex profile that is both fresh and ripe: biscuit and buttery notes, along with aromas of stewed apple and pear and a hint of lemon, rise from the glass. Mineral on the attack, full-bodied without being excessive, and with good length, the palate shines with its velvety texture combined with a light, invigorating bitterness.

About the estate:

A name from the South: Ernest Cazals, the estate’s founder and a cooper by trade, left the Hérault region to settle in Mesnil-sur-Oger in 1897. Olivier succeeded him, followed by Claude, the inventor of the gyropalette. Since 1996, his daughter Delphine has been running the estate: approximately 9 hectares in the Côte des Blancs.

Guide des Vins Gault & Millau

Wine rated (2023 guide) 91/100

About wine:

A pure Chardonnay from the Côte des Blancs, based on the 2017 vintage, that opens with rich notes of white fruit, pear tart, raisin bread, and bergamot. The palate follows suit with a rich attack, sustained by fine, lively bubbles, and a finish that tightens nicely with a crisp finish. A champagne perfect for any special occasion.

Customer rating

3.8/5

out of 10 reviews