21715 customer reviews

Champagne Dominique Massin - Brut Prestige Solera débutée en 1990

Name: Champagne Dominique Massin - Brut Prestige Solera, first produced in 1990
Brand: Dominique Massin Champagne
Price: 32.90 EUR
Availability: InStock
Rating: 4.4 (30 reviews)

Champagne|Sparkling wine

4.4/5 (30 customers)

3*Coup de Coeur

Hachette

lively

complex

brioche

"An irresistibly appealing creation, beautifully complex, in which the Solera blend of wines dating back to 1990 is well integrated."

DISCOVER THE SOLERA METHOD

“This brut earned the following praise from a taster: ‘Beautiful complexity and well-integrated reserve wines.’ ’ Made primarily from Chardonnay (75%, supplemented mainly by Pinot Noir), it includes wines from a solera system established in 1990—a perpetual reserve partially replenished each year with young wines that refresh the older vintages while preserving their mature characteristics. The result is an intense, fresh, and complex nose, blending white flowers and lemon with yellow fruits and toasted brioche, followed by a lively, full-bodied, and persistent palate that echoes the complexity of the nose: a rare harmony.” (Le Guide Hachette).

Buy your Dominique Massin Champagnes at the best price in a private sale!

Rated site

21715 reviews

-20€

Starting at €99 on your first order

Estate

Champagne Dominique Massin

Vintage

Brut Prestige Solera 1990

Designation

Champagne

Region

Champagne

Grape Varieties

75% Chardonnay, 20% Pinot Noir et 5% Pinot Meunier

Regions

Limestone soil over Kimmeridgian strata and Jurassic hillsides

Viticulture

Certified as "High Environmental Value" and "Terras Vitis"

Grape Harvest

Manuals

Wine Production

Made using the traditional Champagne method; only the juice from the first pressing is used; natural settling by gravity; alcoholic fermentation for 2 weeks at 18°; malolactic fermentation; disgorgement after approximately 6 months

Livestock Farming

Aged for at least 5 years on slats

Alcohol content

12%

Residual sugars

7 to 9 g/L

Eye

A golden color with ochre highlights

Nose

Delicious aromas of warm brioche fresh from the oven and toasted bread, complemented by citrus notes

Palate

A lively, full-bodied attack with lovely roundness and a tangy finish

Serve

At 8-10°C

Drink before

2028

Food and Wine Pairings

Enjoy as an aperitif, with shellfish and crustaceans, fine fish, and international cuisine...

More information at Champagne Dominique Massin

More information at Champagne

Guide Hachette des vins

Wine rated (2025 guide) 3* "Coup de Coeur " (Exceptional Wine)

Rated estate (2025 guide) Featured (Successful Wine)

About the wine:

This brut earned the following praise from a taster: “Beautiful complexity and well-integrated reserve wines. ” Made primarily from Chardonnay (75%, supplemented mainly by Pinot Noir), it includes wines from a solera system established in 1990—a perpetual reserve partially replenished each year with young wines that refresh the oldest vintages while preserving their mature characteristics. The result is an intense, fresh, and complex nose, blending white flowers and lemon with yellow fruits and toasted brioche, followed by a lively, full-bodied, and persistent palate that echoes the complexity of the nose: a rare harmony.

About the estate:

The Massin family has been running the estate for five generations. Dominique and Rachel launched their champagne in 1975. In 2009, Tristan Massin, a certified oenologist, joined his mother in running the business, and was joined in 2013 by his sister Céline. Located in the Côte des Bar region, the HVE-certified estate has a 12-hectare vineyard planted primarily with Pinot Noir. The vintages are aged for at least three years in the cellar.

Customer Rating

4.4/5

based on 30 reviews

Review by Mr. JEAN PIERRE H. Published on July 6, 2026

A splendid Champagne, on par with the top houses—but much more expensive. What a great value at this price. Rated 4.6