21313 customer reviews

Champagne Dominique Massin - Brut Prestige Solera 1990

Name: Champagne Dominique Massin - Brut Prestige Solera 1990
Brand: Dominique Massin Champagne
Price: 32.90 EUR
Availability: InStock
Rating: 4.4 (20 reviews)

Champagne|Sparkling wine

4.4/5 (20 customers)

3*Coup de Coeur

Hachette

lively

complex

brioche

“An irresistibly appealing creation, beautifully complex, in which the Solera blend of wines dating back to 1990 is perfectly integrated”

“This brut earned the following praise from a taster: ‘Beautiful complexity and well-integrated reserve wines. ” Made primarily from Chardonnay (75%, supplemented mainly by Pinot Noir), it includes wines from a solera system started in 1990—a perpetual reserve partially replenished each year with young wines that refresh the older vintages while preserving their mature characteristics. The result is an intense, fresh, and complex nose, blending white flowers and lemon with yellow fruits and toasted brioche, followed by a lively attack on the palate that is full-bodied and persistent, where the complexity of the nose is reflected: a rare harmony.” (Le Guide Hachette 2025).

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21313 reviews

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Estate

Champagne Dominique Massin

Vintage

Brut Prestige Solera 1990

Designation

Champagne

Region

Champagne

Grape varieties

75% Chardonnay, 20% Pinot Noir et 5% Pinot Meunier

Regions

Limestone soil over Kimmeridgian and Jurassic hillsides

Viticulture

Certified High Environmental Value and Terras Vitis

Grape Harvest

Manuals

Winemaking

Made using the traditional Champagne method; only the juice from the first pressing is used; natural settling by gravity; alcoholic fermentation for 2 weeks at 18°C; malolactic fermentation; disgorgement after approximately 6 months

Livestock farming

Aged for at least 5 years on slats

Alcohol content

12%

Residual sugars

7 to 9 g/L

Eye

A golden color with ochre highlights

Nose

Delicious aromas of warm brioche fresh from the oven and toasted bread, complemented by citrus notes

Palate

A lively, full-bodied attack with a lovely roundness and a tangy finish

Serve

At 8-10°C

Drink before

2028

Food and wine pairings

Enjoy as an aperitif, with shellfish and crustaceans, fine fish, or international cuisine...

More information at Champagne Dominique Massin

More information at Champagne

Guide Hachette des vins

Wine rated (2025 guide) 3*Top Pick (Exceptional Wine)

Rated estate (2025 guide) Mentioned (Successful wine)

About the wine:

This brut earned the following praise from a taster: “Beautiful complexity and well-integrated reserve wines. ” Made primarily from Chardonnay (75%, supplemented mainly by Pinot Noir), it includes wines from a solera system started in 1990—a perpetual reserve partially replenished each year with young wines that refresh the older ones while preserving their mature characteristics. The result is an intense, fresh, and complex nose, blending white flowers and lemon with yellow fruits and toasted brioche, well extended by a palate that is lively on the attack, full-bodied, and persistent, where the complexity of the nose is reflected: a rare harmony.

About the estate:

The Massin family has been running the estate for five generations. Dominique and Rachel launched their champagne in 1975. In 2009, Tristan Massin, a certified oenologist, joined his mother in the business, and was joined in 2013 by his sister Céline. Located in the Côte des Bar region, the HVE-certified estate features a 12-hectare vineyard planted primarily with Pinot Noir. The vintages are aged for at least three years in the cellar.

Customer rating

4.4/5

based on 20 reviews