Moët & Chandon Champagne Ice Impérial
"THE Champagne of the summer, specially crafted to be enjoyed on the rocks or in a cocktail!"
This Imperial Champagne, with its demi-sec style, was designed to be enjoyed over ice or in a cocktail. It captivates with its notes of tropical fruits and ripe stone fruits, enhanced by a fresh finish with hints of citrus and ginger. Best enjoyed very chilled, over ice, with a splash of Aperol and a dash of grapefruit bitters.
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Starting at €99 on your first order
Eye
Deep gold color with amber hues
Nose
Intense and fruity, with flavors of tropical fruits and stone fruits, and hints of sweet and herbal spices
Palate
A soft, fruity attack, full-bodied and rich, with a hint of acidity that leads to a refreshing finish
Serve
Between 10° et 12°C
Drink before
2029
Food and Wine Pairings
Enjoy as an aperitif over ice, with fruity desserts, fresh and creamy cheeses...
Bettane & Desseauve
Rated estate (2026 guide): 4*Stars (Producers of the very highest quality, the pride of French viticulture)
About the estate:
Under the leadership of its brilliant cellar master, Benoît Gouez, Moët has evolved without compromising its core values: fruitiness, balance, just the right level of approachability, and a captivating aging potential, all within a fresh style that strives for precision. The cuvées have moved away from dosage, in step with advances in viticulture and cutting-edge technical research. The wines reveal an extra dimension. The house’s flagship wines, Imperial and Rosé Imperial, are champagnes of impressive aromatic precision and finesse. The blends are meticulously crafted. The vintages display a distinctive stylistic signature, as exemplified by the latest 2013, an atypical yet remarkably successful vintage. The “grande maison” is in top form.
Guide Hachette des vins
Rated estate (2026 guide) Award-winning wines (This producer’s wines regularly receive awards from the guide)
About the estate:
One of the oldest Champagne houses, founded in 1743 by Claude Moët, a vineyard owner. In the early 19th century, his grandson Jean-Rémy expanded the company’s reach internationally, with the help of his son-in-law Pierre-Gabriel Chandon de Briailles. Their heirs built on the brand’s success, making it the best-known and best-selling Champagne in the world. Today, Moët & Chandon—with 1,190 hectares of vineyards across 234 crus (50% of which are grand cru) and 28 kilometers of cellars—continues to expand as part of the powerful LVMH group. These ambitions came to fruition in 2012 with the inauguration, at the Mont Aigu site in Oiry at the foot of the Côte des Blancs, of a vast, contemporary-style winemaking facility, which complements its historic facilities in Épernay. Benoît Gouez has served as cellar master since 2005.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated Estate (2026 Guide) Selected (Please note that this guide is a ranking, and as such, all the estates listed here—even those without a star—represent, in our view, the pinnacle of French winemaking.)
About the estate:
LVMH is the most powerful player in the Champagne region in terms of the size of its vineyards (approximately 1,200 hectares—just a quarter of its needs!) and the reach of its brands (Moët, Veuve Clicquot, Ruinart, Krug, Mercier). Within this portfolio, Moët is the world’s best-selling champagne, with the Brut Impérial as its flagship, accounting for 85% of its production. Under the guidance of the excellent cellar master Benoît Gouez, Moët demonstrates impressive consistency given the volumes produced. These creamy wines, with their toasty and citrusy notes, appeal to consumers wherever they are in the world. Alongside the Brut Impérial, the house produces Grand Vintages that gain in definition and depth with each successive vintage.
James Suckling
Rated "Recommended"
Jeb Dunnuck
Rated "Recommended"
1JOUR1VIN PRICE
53
.90
Cash Back | 2.00%
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