Champagne Bruno Paillard

Maison Bruno Paillard, "a small but prestigious young Champagne House", was born in 1981. The first Bruno Paillard Champagnes were born in a rented cellar, with grapes purchased from carefully selected winegrowers.

The vineyard grew steadily and today covers 32 hectares (divided into almost 70 parcels: Oger, le Mesnil sur Oger, Vertus in Chardonnay (36% of the total), Bouzy, Verzenay, les Riceys in pinots noirs (35%), Hautvillers, Cumières, Reuil, Damery, Festigny in pinots Meuniers (29%) of which 12 are Grands Crus. It supplies around half of Maison Bruno Paillard's needs. This supply complements the grape purchases made from independent winegrowers, loyal partners in over 30 villages.

The vineyard manager, Mathieu Pingret, practises integrated viticulture in line with the high quality standards of Maison Bruno Paillard. The Bruno Paillard style is a combination of elegance and complexity: light, unctuous effervescence, remarkable purity, genuine freshness and silky vinosity.

Today, Maison Bruno Paillard produces 4 to 500,000 bottles a year, 75% of which are exported to some thirty countries - mainly in Europe, Asia and North America.