Champagne Pol Roger Pure Brut

Bettane & Desseauve

About the wine:

The blend of this cuvée displays sublime precision. The natural splendor of its aromas—of iodine, white pome fruits, yellow fruits, and floral notes—is both expansive and, at times, paradoxically concentrated. On the palate, it flows seamlessly with its gray, stony, and marine flavors. The green, zesty finish joyfully underscores its purity.

About the estate:

This mid-sized house, founded in 1849 by Pol Roger, is still owned by the founding family and is currently led by Laurent d’Harcourt. As the official supplier to the Queen of England, its ties to the neighboring kingdom go far beyond mere commercial relations, as Sir Winston Churchill also appreciated Pol Roger’s wines and made them his favorite brand. It flourished over the past century thanks to exceptional vintages that are indisputably among the finest champagnes, such as the 1928, which has achieved cult status. The house is fortunate to own a 90-hectare vineyard that covers 65% of its needs; it has deliberately limited its production volume to 1.5 million bottles per year and maintains an impressive stock of 9 million bottles aging in its cellars—a reserve virtually unmatched today.

Guide Hachette des vins

About the estate:

This Épernay-based champagne house shipped its first bottles to England as soon as it was founded by the young Pol Roger in 1849. It quickly became famous throughout the kingdom and forged close ties with British champagne enthusiasts; Winston Churchill, in particular, never failed to express his preference for Pol Roger champagne. The business, which has remained family-owned, is supported by a 92-hectare vineyard. On the executive board, Hubert de Billy represents the fifth generation of the family; Laurent d’Harcourt, chairman of the executive board, succeeded Patrice Noyelle in 2013. Upon his retirement in 2018, cellar master Dominique Petit handed over his position to Damien Cambres, former director of the Goutte d’Or cooperative in Vertus.

Guide des Vins Gault & Millau

About the estate:

A favorite of Sir Winston Churchill, Pol Roger was founded in 1849. Its approximately 89 hectares of estate-owned vineyards are spread across the terroirs of the Marne Valley, the Montagne de Reims, and the Côte des Blancs. Initially characterized by Pinot Noir, the wines now draw more on the elegance of Chardonnay. With a stock of 8 million bottles currently aging—equivalent to 4 to 5 years of sales—Pol Roger ranks among “the smallest” of the great Champagne houses! It remains under strict family ownership.

Robert Parker - Wine Advocate

RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France

About the wine:

In the Pure cuvée, the house style is expressed freely, characterized by a lovely liveliness, yet without sacrificing complexity. It features an irresistible array of citrus notes.

About the estate:

Pol Roger is a true icon of Champagne, renowned for the precision, richness, and consistency of its range. The vineyards are planted primarily on the slopes of Épernay, in the Côte des Blancs, as well as in Mareuil and Ambonnay—all terroirs known for their high quality and consistency. The three grape varieties are blended in equal thirds, as in the house’s purchases (a balance reflected in the cuvées); malolactic fermentation is carried out systematically (which adds roundness); and racking is done at cold temperatures (to enhance aromatic intensity). Pol Roger is the last house of its size to manually stir its 1.6 million bottles annually on racking racks in its 7.5 km of cellars in Sparnac. The cuvées are distinguished by the aging of reserve wines, as well as by the origin of the crus. Pol Roger has recaptured the style and richness of the wines that made it famous in the 1960s, with cuvées such as Sir Winston Churchill (only ten vintages produced in thirty years) or the vintage Blanc de Blancs, the epitome of distinguished champagnes that age remarkably well. Damien Cambres has succeeded Dominique Petit as cellar master.

Wine Spectator

Wine Enthusiast

James Suckling