Champagne Quénardel et Fils
The estate's history dates back to the 19th century, with the construction of vaulted cellars in 1820 and the production of the first bottle in 1863 by Alfred Ravez, the estate's first owner. In 1956, Francis Quénardel, Alfred Ravez’s grandson, joined his father in Verzenay to work with him on the 60-acre vineyard. This marked the beginning of Champagne Quénardel et Fils.
Francis Quénardel took over the estate permanently in 1965 after expanding the vineyard to 7 hectares, the estate’s current size.
In 2014, the Labruyère family, owners of Domaine Labruyère (Moulin-à-Vent), Domaine Jacques Prieur (Meursault), and Château Rouget (Pomerol), acquired Champagne Quénardel et Fils.
While retaining its status as a Récoltant-Manipulant, Champagne Quénardel et Fils combines tradition, cutting-edge winemaking, and plot-by-plot selection to showcase each of its terroirs.
For more information, visit the website at Quénardel & Fils
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