Clos Poggiale white is made from 100% Vermentino grapes, grown at low yields with few bunches per vine, perfectly concentrating all the potential that the plants can accumulate. A white wine that reveals a nose of great aromatic finesse with citrus (citron) aromas and exudes notes of wild flowers from the maquis. A bite of Corsica!
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Eye
light yellow, shiny dress
Nose
great aromatic finesse with citrus aromas (citron) and notes of wild flowers from the maquis
Mouth
Fresh, balanced, and highly mineral, it offers both fruity and floral aromas as well as a beautiful finish.
Serve
at 11-12°C
Open
1/4 hour before
Drink from
2010
Drink before
2011
Production
13,000 bottles
Food and wine pairings
Ce vin s’alliera avec les plateaux de fruits de mer, les poissons grillés aux petits légumes, la <br/> soupe au brocciu (fromage corse de chèvre ou de brebis) ou pourra donner toute sa plénitude en apéritif...<br/>
Bettane & Desseauve
Winery rated 2 stars (A serious and recommendable production, but a little more consistent and uniform than the previous one)
About the estate:
Jean-François Renucci took over Clos Poggiale alongside Terra Vecchia, and immediately the wines regained the charm and finesse of the great vintages of the Skalli era. The terroir is suited to all three colors, and the desire to showcase the wines on the continent and as far afield as Asia will benefit Corsican viticulture as a whole.
Customer rating
3.5/5
based on 2 reviews
Note and opinion by Mr. DOMINIQUE C. Published on March 18, 2019
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Review and opinion by Mr. BERNARD G. Published on 12/05/2012
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