Copie de Yves Leccia - IGP Ile de Beauté Sciaccaremu 2024
“It’s the perfect red for summer evenings!”
Let yourself be charmed by the new red wine from Yves and Sandrine Leccia. A true explosion of fruit, this 100% Sciaccarellu boasts a beautiful, bright ruby-red color and offers an intensely aromatic bouquet with notes of red berries and spices. On the palate, it is juicy, very fruity, fresh, and elegant. It can be enjoyed chilled as an aperitif or paired with grilled meats or fish.
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Starting at €99 on your first order
Eye
A beautiful, bright, brilliant ruby red color
Nose
Intensely aromatic with notes of red berries and spices
Palate
Juicy, very fruity, fresh, and elegant
Serve
At 15-18°C
Drink before
2032
Food and wine pairings
It’s best enjoyed chilled as an aperitif, with meat dishes, grilled fish, and more...
Guide Hachette des vins
Rated estate (2022 guide) Award-winning wines (This producer’s wines are regularly recognized by the guide)
About the estate:
An oenologist dedicated to the revival and promotion of island wines, Yves Leccia established his own winery in 2005, after managing the family estate alongside his sister for some fifteen years. Today, he and his wife Sandrine run a 16-hectare vineyard on clay-limestone and schist soils in Poggio-d'Oletta. Certified organic since 2017, it is one of the pillars of the Patrimonio appellation, often noted as well for its Muscat wines.
RVF - La Revue du Vin de France / Guide des Meilleurs Vins de France
Rated estate (2022 guide) 1*Star (Up-and-coming stars or quality winemakers producing wines of a high standard—you won’t be disappointed when tasting the wines from these estates)
About the estate:
Yves Leccia and his partner, Sandrine, run a vineyard located primarily on the E Croce and Partinelone plots. The entire vineyard is plowed and cultivated, and only organic fertilizers are used. The estate has been highly innovative in recent years with new wines such as O Bà, Biancu Marinu, and L'Altru Biancu. Meticulously crafted, these wines remain fine ambassadors for Corsican viticulture, but care must be taken not to overshadow their individuality: some wines, more standardized than in the past, place too much emphasis on technical precision.