“Unoaked, fresh, young, and full-bodied, the 2015 Mencia is the estate’s entry-level wine. It remains a champion in its category, offering intense aromas of balsamic herbs—even a hint of mint—blackberries, and black cherries, as well as a full-bodied, juicy palate with very fine tannins. Ideal for the table. ” (Wine Advocate 2016 – Robert Parker)
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Eye
deep raspberry-colored dress
Nose
very fruity aromas, of strawberry
Palate
Well-balanced with a lovely, lingering red fruit finish. Rich and full-bodied with fine tannins
Serve
at 16-18°C
Drink from
2016
Drink before
2018
Production
150,000 bottles
Food and Wine Pairings
Pairs well with Iberian cured meats, grilled dishes...
Robert Parker - Wine Advocate
Wine rated (2016 guide) 90/100 (Excellent wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
About the wine:
Unoaked, fresh, young, and full-bodied, the 2015 Mencia is the estate’s entry-level wine. It remains a standout in its category, offering intense aromas of balsamic herbs—even a hint of mint—blackberries, and black cherries, as well as a full-bodied, juicy palate with very fine tannins. Ideal for the table.