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Eye
Intense ruby color, brilliant appearance
Nose
Rich in ripe fruit, with aromas of blackberry jam, crushed blackcurrants, and black plums
Palate
A warm, supple attack; a velvety texture; firm, powerful tannins; and notes of stewed black fruits—blackberry, blackcurrant, and plum—echo the aromas on the nose, along with subtle hints of violet and licorice; a lovely, jam-like yet austere finish
Serve
At 16-18°C
Open
1 hour before
Drink starting at
2025
Drink before
2028
Food and Wine Pairings
Enjoy it with pork cheeks, roast chicken, or a Mont-d'Or cheese baked with thyme and porcini mushrooms...
Robert Parker - Wine Advocate
Wine rated (2024 guide) 92/100 (Excellent wine)
About the wine:
Tim Atkin
Wine rated (2024 guide) 92/100
About the wine:
