The 2022 Poulosa vintage from Raúl Pérez, now recognized as one of Spain’s greatest winemakers, offers a rich and powerful tasting experience. Its bold, rustic tannins harmoniously balance its intense flavors of jammy black fruit. Blackberry jam, crushed blackcurrants, violets, and licorice: this is a warm, ripe vintage whose fine, energetic, and balancing acidity offers immediate drinking pleasure. Open it for a convivial gathering: pair it with poultry, baked Mont d’Or cheese, or braised meat—enjoy!
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Eye
Ruby red in color, intense, with a brilliant sheen
Nose
Rich in ripe fruit flavors, with notes of blackberry jam, crushed blackcurrants, and black plums
Palate
A warm, supple attack; a velvety texture; firm, powerful tannins; and notes of stewed black fruits—blackberry, blackcurrant, and plum—echo the aromas on the nose, along with subtle hints of violet and licorice; a lovely, jammy yet austere finish
Serve
At 16-18°C
Open
1 hour ago
Drink from
2025
Drink before
2028
Food and wine pairings
Serve with pork cheeks, roast chicken, or a Mont-d'Or cheese baked with thyme and porcini mushrooms...
Robert Parker - Wine Advocate
Rated wine (2024 guide) 92/100 (Outstanding wine)
About the wine:
The 2022 La Vizcaína La Poulosa is the wine that suffered the most from the effects of the 2022 heatwave, as it comes from the hottest part of the region. It has a dark color and a very ripe nose, bordering on overripeness, with notes of prunes, dates, and a hint of warm earth. The palate is rustic with abundant tannins and a powdery finish. 2024–2028
Tim Atkin
Wine rated (2024 guide) 92/100
About the wine:
Review of the Top 100 Best Bierzo Wines of 2024