“Aromas of plums, crushed berries, dried thyme, flowers, cloves, and baking spices. It’s full-bodied with velvety tannins. Round and velvety. A few notes of cocoa powder on the firm finish. Will be at its best after 2022.” (James Suckling 2021)
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Eye
Deep cherry-red dress
Nose
Cherry and blackberry jam with notes of mild spices (cinnamon, vanilla), chocolate, and licorice
Palate
A bold attack, a structured and full-bodied mid-palate, and a long finish
Serve
At 14-16°C
Drink before
2025
Food and wine pairings
Enjoy it with grilled red meat, Iberian cured meats, a platter of aged cheeses...
James Suckling
Wine rated (2021 guide) 92/100
Rated estate (2021 guide) Recommended
About the wine:
Aromas of plums, crushed berries, dried thyme, flowers, cloves, and baking spices. It is full-bodied with velvety tannins. Round and velvety. A few notes of cocoa powder on the firm finish. Will be at its best after 2022.
Customer rating
4/5
based on 8 reviews
Review by Mr. ALESSANDRO G. Posted on 11/02/2025
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Review and comment by Mr. HERVE W. Posted on February 20, 2024
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Review by Mr. PATRICK C. Posted on March 29, 2023
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Review by Mr. FRANCOIS S. Published on 10/22/2022
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Review and comment by Mr. KASPER M. Posted on June 8, 2022
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Review by Mr. PIERRE R. Published on June 3, 2022
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Review by Mr. GILLES G. Published on May 10, 2022
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Review by Ms. DOMINIQUE B. Published on April 24, 2022
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