“Aromas of plums, crushed berries, dried thyme, flowers, cloves, and baking spices. It’s full-bodied with velvety tannins. Round and velvety. Hints of cocoa powder on the firm finish. Will be at its best after 2022.” (James Suckling 2021)
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Eye
Deep cherry red dress
Nose
Cherry and blackberry jam with hints of mild spices (cinnamon, vanilla), chocolate, and licorice
Palate
A crisp attack, a structured and full-bodied mid-palate, and a long finish
Serve
At 14-16°C
Drink before
2025
Food and wine pairings
Enjoy it with grilled red meat, Iberian cured meats, or a platter of aged cheeses...
James Suckling
Wine rated (2021 guide) 92/100
Rated estate (2021 guide) Recommended
About the wine:
Aromas of plums, crushed berries, dried thyme, flowers, cloves, and baking spices. It is full-bodied with velvety tannins. Round and velvety. Hints of cocoa powder on the firm finish. Will be at its best after 2022.