Calatayud

The Calatayud Designation of Origin is located in the southeastern part of the province of Aragon and takes its name from a small village that is emblematic of the region. The appellation encompasses 46 municipalities and covers a total area of more than 5,600 hectares. The Calatayud DO was granted in 1989.

The vineyards of Calatayud benefit from predominantly limestone soils, composed of mountain scree and red clay. The continental climate results in a very significant daily temperature range and relatively moderate rainfall, leading to water stress that is favorable to grape quality. The work of producers such as Bodegas San Alejandro and Bodegas Claraval allows the full expression of the terroir to shine through in high-quality Calatayud wines.

The terroir ofCalatayud wines allows for the production of red wines from grape varieties that primarily include Grenache (Garnacha Tinto), Tempranillo, Macabeo, Monastrell, Mazuela, Merlot, and Syrah. Calatayud white wines are made from Macabeu, Malvasia, Moscatel de Alejandria, Garnacha Blanca, and Chardonnay grapes.