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21470 customer reviews
Bodegas Borsao - Campo de Borja Tres Picos 2022

Bodegas Borsao - Campo de Borja Tres Picos 2022

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5
3/5 (2 customers)

92/100

Wine Enthusiast

91/100

James Suckling

16,5/20

Jancis Robinson

90/100

Penin

(2021 Vintage Notes)
Spain
fruit bomb
delicious
tapas
value for the money

"In 2014, the renowned Robert Parker described this cuvée as 'the best value in the world': rediscover it in its modern version from the very latest vintage!"

With every vintage, this Iberian nectar receives ratings and medals that do justice to its rich, indulgent character and its savory notes of red berries, plum, and vanilla. Its velvety texture, smooth tannins, and mouthwatering, spicy finish make it the perfect companion for a meal featuring a nice cut of meat or a charcuterie board with friends. For the 1jour1vin team, its value for money remains simply irresistible even today!

Buy your Borsao wines at the best price through a private sale!

Rated site
21470 reviews
-20€

Starting at €99 on your first order

Estate

Bodegas Borsao

Vintage

Tres Picos

Vintage

2022

Designation

Campo de Borja

Region

Spain

Grape Varieties

100% Grenache

Regions

Mountain vineyards, ranging from 35 to 60 years old, located at an altitude of 600–700 meters, with stony, loamy soils containing stones and limestone

Viticulture

Reasoned

Grape Harvest

Manuals

Wine Production

Maceration for a total of 20–25 days, followed by fermentation in stainless steel tanks at a controlled temperature of 25°–30°C

Livestock Farming

Aged for 5 months in French oak barrels (100% new)

Alcohol Content

15%

Eye

A very intense garnet color with purple highlights and a brilliant core

Nose

A rich concentration of very ripe red fruit aromas, floral notes, licorice, and hints of kirsch

Palate

Rich and well-structured, with notes of blackberry, plum, leather, and vanilla, and fine, silky tannins, it unfolds into a long, flavorful finish

Serve

At 16-17°C

Open

1 hour before

Drink starting at

2025

Drink before

2030

Food and Wine Pairings

Food and Wine Pairings

Enjoy it with Iberian tapas, duck confit, or a piece of grilled beef...

More information at Bodegas Borsao

More information at Campo de Borja

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the estate:

 

Penin Guide

Guide Penin

Wine rated (2024 guide) 90/100 (2021 vintage)

About the wine:

Cherry color; aromas of hazelnut, wood, smoke, toast, and black fruit; powerful, flavorful, and long on the palate

Wine Enthusiast

Wine Enthusiast

Wine rated (2024 guide) 92/100 (2021 vintage)

About the wine:

This deep-colored wine offers a bouquet of blackcurrant, black cherry, cedar, and toasted spices. The spicy notes linger on the palate and are joined by velvety tannins that carry hints of cherry, raspberry, milk chocolate, espresso, and violet. It’s a true delight for the taste buds right through to the long finish.

Jancis Robinson

Jancis Robinson

Wine rated (2024 guide) 16.5/20 (2021 vintage)

About the wine:

Medium to deep crimson. Open and fragrant, with aromas of red berries, subtle spices, herbs, and flowers. Light, dry, and well-structured tannins. I imagine it will be even better with food. 2024–2028

James Suckling

James Suckling

Wine rated (2023 guide) 91/100 (2021 vintage)

About the wine:

A juicy, expressive Grenache with notes of ripe plums and spicy cherries. Sapphire-colored and ripe, with plenty of cherries and tart strawberries. A hint of coffee and vanilla in the medium-length finish. Best enjoyed by 2024.

Customer Rating

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

3/5

based on 2 reviews

Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. THOMAS B. Published on October 2, 2025

A little too powerful and opulent

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Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5Wine rated 3/5

Review by Mr. SYLVAIN F. Published on August 23, 2025

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