"The 2010 Berola is a blend of Grenache and Syrah aged in a combination of American and French oak barrels. It then spends a year in the bottle before being released. A standout of the vintage, it displays a deep ruby-purple color with aromas of blackberry, black cherry, licorice, and lavender. Full-bodied, rich, beautifully textured, and impressively pure, it can be enjoyed over the next 3 to 4 years.” (Wine Advocate Nov. 2013 - Robert Parker)
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Eye
deep cherry red
Nose
remarkable aromatic complexity with notes of dark fruit and a hint of balsamic
Palate
warm and elegant on the palate, with pronounced tannins and a lovely balance
Serve
at 16°C
Open
1 hour before
Drink from
2014
Drink before
2017
Food and wine pairings
Enjoy it with red meat, pigeon pastilla, cheese...
Robert Parker - Wine Advocate
Wine rated (2013 guide) 91/100 (Excellent wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
The 2010 Berola is a blend of Grenache and Syrah aged in a combination of American and French oak barrels. It then spends a year in the bottle before being released. A standout of the vintage, it boasts a deep ruby-purple color with aromas of blackberry, black cherry, licorice, and lavender. Full-bodied, rich, beautifully textured, and impressively pure, it can be enjoyed over the next 3 to 4 years.
About the estate: