Bodegas Borsao - Campo de Borja Tinto Seleccion 2023
91/100
James Suckling
"A 91 Suckling at an incredibly delicious price, this Borsao cuvée offers an explosion of fruit and flavors!"
"A fruity, slightly jammy red with a full body and velvety texture. It offers notes of ripe purple fruit, dried strawberries, and spices. Rich, but structured and balanced. Ready to drink now." (James Suckling 2024)
Buy your Borsao wines at the best price in our private sale!
from €99 on your first order
Eye
Deep ruby color, brilliant disc
Nose
Rich and expressive, with hints of cherry and violet, very ripe, enhanced by a beautiful floral note.
Mouth
Velvety and full-bodied, firm tannins, lovely structure developing flavors that echo the nose, long spicy and mouthwatering finish.
Serve
At 16-17°C
Open
1 hour before
Drink from
2025
Drink before
2027
Food and wine pairings
Enjoy with a platter of Iberian charcuterie, grilled meats, tagliatelle with chorizo...
Robert Parker - Wine Advocate
Rated Recommended (Wine producer recommended by Robert Parker - The Wine Advocate)
About the estate:
James Suckling
Wine rated (2024 guide) 91/100
About wine:
A fruity red wine with a hint of jam, full-bodied and velvety in texture. It offers notes of ripe purple fruits, dried strawberries, and spices. Rich, yet structured and balanced. Ready to drink now.
Customer rating
3.6/5
based on 8 reviews
Review and opinion by Mr. JOEL V. Published on 07/06/2025
French winegrowers would do well to learn from Spain when it comes to value for money, as the quality of this wine exceeds its price. Ideal for southern cuisine and winter dishes such as beef and carrots. Very good.
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Review and opinion by Mr. FLORIAN C. Published on 10/30/2025
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Note and opinion by Mr. MARC B. Published on 10/20/2025
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Note and opinion by Mr. BERNARD M. Published on 10/03/2025
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Note and opinion by Mr. JEAN S. Published on 09/19/2025
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Review and opinion by Mr. SYLVAIN F. Published on 08/23/2025
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Note and opinion by Mr. JEAN-PIERRE L. Published on 07/31/2025
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Note and opinion by Mr. JOCELYN F. Published on 07/04/2025
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