“The 2010 Berola is a blend of Grenache and Syrah aged in a combination of American and French oak barrels. It then spends a year in the bottle before being released. A standout of the vintage, it displays a deep ruby-purple color with aromas of blackberry, black cherry, licorice, and lavender. Full-bodied, rich, beautifully textured, and impressively pure, it can be enjoyed over the next 3 to 4 years.” (Wine Advocate, Nov. 2013 – Robert Parker)
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Eye
deep cherry-red color
Nose
remarkable aromatic complexity with notes of dark fruit and a hint of balsamic flavor
Palate
Warm and elegant on the palate, with pronounced tannins and a lovely balance
Serve
at 16°C
Open
1 hour before
Drink from
2014
Drink before
2017
Food and Wine Pairings
Enjoy it with red meat, pigeon pastilla, cheese...
Robert Parker - Wine Advocate
Wine rated (2013 guide) 91/100 (Excellent wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker—The Wine Advocate)
About the wine:
The 2010 Berola is a blend of Grenache and Syrah aged in a combination of American and French oak barrels. It then spends a year in the bottle before being released. A standout of the vintage, it boasts a deep ruby-purple color with aromas of blackberry, black cherry, licorice, and lavender. Full-bodied, rich, beautifully textured, and impressively pure, it can be enjoyed over the next 3 to 4 years.
About the estate:
Customer Rating
4/5
based on 33 reviews
Review and comment by Mr. GERMANI M. Published on September 13, 2015
Very strong, excellent wine, and great value for the money
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Review by Mr. JEAN CLAUDE R. Published on March 28, 2015
Concentrated, full-bodied, a very good wine with a distinct Spanish/southern character, but 15° is too much
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Review by Mr. LOIC C. Posted on January 14, 2015
A full-bodied, aromatic wine. An explosion of flavors on the palate.
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Review by Mr. STEPHANE V. Published on May 22, 2014
A very good Spanish wine. A little pricey for what you get.
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Review and comment by Mr. JEAN FRANCOIS P. Posted on May 6, 2014
Aromatic, powerful... Superb when tasted, not quite as good with a meal.
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Review by Mr. BERNARD D. Published on August 9, 2026
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Review and comment by Mr. RENAUD D. Published on 12/27/2024
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Review and comment by Mr. ANGE A. Posted on August 30, 2022
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Review by Mr. FRANCOIS DOMINIQUE B. Published on May 25, 2019
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Review by Mr. ANDRE M. Published on March 11, 2019
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