Bodega Coto de Hayas

Bodega Coto de Hayas was founded in 1984 by a group of winegrowers, now led by Javier Vela. This brilliant and discreet oenologist, who is madly in love with and passionate about Grenache, works tirelessly to preserve a fair and balanced culture with the utmost respect for the grapes, bringing them to the winery in optimal conditions. He takes the same care with the simplest wines of Bodega Coto de Hayas in all three colors as he does with his great red Grenache wines.

He has brought Bodega Coto de Hayas to an international level in the space of ten years, notably with his Fagus cuvée. Located in the northernmost part of the province of Zaragoza, around Fuendejalón and Magallón, the vineyards are between 400 and 500 m above sea level. The soils of Bodega Coto de Hayas are mainly clay and clay-iron.

The main grape variety is Grenache Rouge, but there are also Cabernet Sauvignon, Merlot, Tempranillo, Syrah, Chardonnay, and Muscat. The work in the cellars is carried out with the utmost care in order to best preserve all the delicate qualities of the fruit. The bodega also produces two excellent natural sweet wines, a red Grenache and a white Muscat. The great wines of Bodega Coto de Hayas are distinctive, refined, subtle, and elegant, the result of an optimal balance between the terroir and extraordinary work.