“A deep ruby-violet color. The Mediterranean-style nose reveals notes of ripe black fruit, blackcurrant, black pepper, thyme, and rosemary. The palate is classic, warm, and toasty, offering a savory acidity against a fruity backdrop.” (Le Guide des Vins 2016 - Gilbert & Gaillard)
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Eye
cherry-red dress
Nose
Aromas of ripe fruit with a hint of oak. Notes of vanilla
Palate
fruity, juicy, and full-bodied
Serve
at 16°C
Open
1 hour before
Drink from
2017
Drink before
2020
Food and wine pairings
Pairs well with grilled meat, spicy dishes...
Gilbert & Gaillard
Wine rated (2016 guide) Gold Medal
About the wine:
Deep ruby-purple color. The Mediterranean-style nose reveals notes of ripe black fruit, blackcurrant, black pepper, thyme, and rosemary. The classic, warm, and toasty palate offers savory acidity against a fruity backdrop.
Customer rating
3.7/5
based on 19 reviews
Review by Mr. THIBAULT F. Published on October 18, 2017
A wonderful discovery. I wasn’t familiar with either the AOC or the Monastrell grape variety. The fruit notes dominate, and the Syrah adds a touch of spice.
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Review by Mr. GAEL A. Published on 10/23/2023
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Review by Mr. FRANCOIS H. Posted on July 23, 2021
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Review by Mr. OLIVIER M. Posted on June 7, 2021
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Review by Mr. JEAN PAUL M. Posted on July 2, 2020
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Review by Ms. CHRISTINE P. Posted on September 1, 2019
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Review by Mr. PAUL T. Posted on August 5, 2019
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Review by Mr. FREDERIC N. Posted on July 7, 2019
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Review by Mr. JEAN FRANCOIS B. Published on June 20, 2018
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Review by Mr. MARC J. Posted on June 6, 2018
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