“A Monastrell cuvée, the 2010 Carmine is vinified in open tanks and then transferred to barrels for malolactic fermentation, where the wine is aged for 10 months. The aromas of smoked bacon and black olives are more reminiscent of a Rhône variety than a Jumilla grape. The palate is full-bodied with a nice texture and moderate acidity, revealing concentration and power. Modern and very well crafted, it’s difficult to identify the terroir or the grape variety; it should pair very well with hearty dishes.” (Wine Advocate 2015)
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Eye
beautiful cherry-red dress
Nose
Refined and elegant, very complex, with notes of aromatic herbs, ripe fruit, licorice, and smoky undertones
Palate
Fresh and fruity, with balsamic notes, silky, refined tannins, floral undertones, and a long finish
Serve
at 16-18°C
Open
1 hour ago
Drink from
2015
Drink before
2020
Food and wine pairings
Enjoy it with Iberian cured meats, as well as red meats and grilled meats...
Robert Parker - Wine Advocate
Wine rated (2015 guide) 90/100 (Excellent wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
A Monastrell cuvée, the 2010 Carmine is vinified in open tanks and then transferred to barrels for malolactic fermentation, where the wine is aged for 10 months. Aromas of smoked bacon and black olives are more reminiscent of a Rhône variety than a Jumilla grape. The palate is full-bodied with a nice texture and moderate acidity, revealing concentration and power. Modern and very well crafted, it’s difficult to identify the terroir or grape variety; it should pair very well with hearty dishes.
About the estate:
Customer rating
3.5/5
based on 54 reviews
Review by Mr. MATHIEU D. Published on January 11, 2022
Before decanting: awful. After: bad. It went into the vinegar jar.
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Review by Mr. THIERRY G. Published on April 24, 2019
Powerful, pleasant, and has been improving steadily over the past three years. Still has aging potential.
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Review by Mr. ANTONY M. Posted on 02/01/2017
Tannic, smoky, and olive-like on the palate, with good length. While not quite exceptional, this wine surprises with its generosity. Best enjoyed at least 2 hours after opening. Undeniable value for the price.
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Review by Mr. BERNARD C. Published on January 16, 2017
disappointed
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Review by Mr. PIERRE W. Published on May 13, 2016
Lacks freshness, but has charm and elegance
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Review by Mr. GILLES G. Published on April 28, 2016
A somewhat puzzling wine, but worth trying for the price!
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Review and comment by Mr. LUC P. Published on March 8, 2016
An exception! Rich and full-bodied—a delight for the senses; it's almost pure bliss.
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Review by Mr. GILLES C. Published on January 24, 2016
Completely uninteresting. This wine is a punishment.
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Review by Mr. ANTOINE M. Posted on January 24, 2016
What a shame... that I only bought two bottles. It rivals the greatest Côtes du Rhône wines. Powerful, perfectly balanced aromas of earth and olives.
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Review and comment by Mr. GREGOIRE C. Published on January 23, 2016
for those with a sweet tooth
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