"A Monastrell cuvée, the Carmine 2010 is vinified in open tanks and then transferred to barrels for malolactic fermentation, where the wine is aged for 10 months. The aromas of smoked bacon and black olives are more reminiscent of a Rhône variety than a Jumilla grape. The palate is full-bodied with a nice texture and moderate acidity, revealing concentration and power. Modern and very well crafted, with the terroir and grape variety difficult to identify, it should pair very well with hearty dishes.” (Wine Advocate 2015)
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Eye
beautiful cherry-red dress
Nose
refined and elegant, very complex, with notes of aromatic herbs, ripe fruit, licorice, and smoky undertones
Palate
Fresh and fruity, with balsamic notes, silky, refined tannins, floral undertones, and a long finish
Serve
at 16-18°C
Open
1 hour before
Drink from
2015
Drink before
2020
Food and wine pairings
Enjoy it with Iberian cured meats, as well as red and grilled meats...
Robert Parker - Wine Advocate
Wine rated (2015 guide) 90/100 (Excellent wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
A Monastrell cuvée, the Carmine 2010 is vinified in open tanks and then transferred to barrels for malolactic fermentation, where the wine is aged for 10 months. Aromas of smoked bacon and black olives are more reminiscent of a Rhône variety than a Jumilla grape. The palate is full-bodied with a nice texture and moderate acidity, revealing concentration and power. Modern and very well crafted, with the terroir and grape variety difficult to identify, it should pair very well with hearty dishes.
About the estate:
Customer rating
3.5/5
based on 54 reviews
Review by Mr. MATHIEU D. Posted on January 11, 2022
Before decanting: awful. After: bad. Ended up in the vinegar jar.
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Review by Mr. THIERRY G. Published on April 24, 2019
Powerful and pleasant, it has been improving steadily over the past three years. It still has aging potential.
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Review by Mr. ANTONY M. Posted on February 1, 2017
Robust, smoky, and olive-like on the palate, with good length. While not a masterpiece, this wine surprises with its richness. Best enjoyed at least two hours after opening. Undeniable value for money.
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Review by Mr. BERNARD C. Published on January 16, 2017
disappointed
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Review by Mr. PIERRE W. Posted on May 13, 2016
Lacks freshness, but has charm and elegance
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Review by Mr. Gilles G. Posted on April 28, 2016
A somewhat puzzling wine, but well worth trying for the price!
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Review by Mr. LUC P. Posted on March 8, 2016
An exception! Rich and full-bodied—a delight for the senses; it’s almost pure bliss.
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Review by Mr. Gilles C. Published on January 24, 2016
Utterly uninteresting. This wine is a punishment.
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Review by Mr. ANTOINE M. Posted on January 24, 2016
What a shame... that I only bought two bottles. It rivals the greatest Côtes du Rhône wines. Powerful earthy and olive aromas, perfectly balanced.
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Review by Mr. GREGOIRE C. Published on January 23, 2016
for those with a sweet tooth
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