"Fermented in stainless steel tanks and aged for 8 months in new French and American oak barrels. Deep ruby color. Aromas of boysenberries, cherry liqueur, and licorice that evolve upon aeration into smoky and vanilla notes with floral accents. The palate is very concentrated and well-integrated, offering juicy fruit (blueberry) and cola flavors that display clarity and a lovely length. The finish is spicy, smoky, and quite persistent, unfolding a hint of violet-flavored candy, with a framework of supple tannins.” (Josh Raynold, Vinous, November 2016)
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Eye
Deep cherry red dress
Nose
Clean and aromatic, with notes of blueberries and ripe plums.
Palate
Rich and indulgent, yet with a distinct and well-defined structure. A generous finish bursting with fruit and spices. Beautiful acidity that balances the whole.
Serve
At 16–18°C
Drink from
2018
Drink before
2024
Food and wine pairings
Pairs well with spicy dishes, red meats...
James Suckling
Rated estate (2021 guide) Recommended
Customer rating
3.8/5
based on 11 reviews
Review by Mr. NICOLAS C. Posted on September 26, 2018
A good Spanish wine, though perhaps a little too rich for my taste
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Review by Mr. PATRICE K. Posted on August 5, 2018
It has body, but the wood is too overpowering. Best kept in the cellar.
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Review by Mr. JOSE PASCAL V. Posted on July 18, 2018
An interesting and unique wine
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Review by Mr. BERNARD G. Published on January 26, 2025
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Review by Mr. JEAN LUC A. Posted on 08/30/2022
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Review by Mr. PHILIPPE J. Published on May 1, 2021
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Review by Ms. MARION A. Posted on March 7, 2021
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Review by Mr. GREGORY K. Posted on November 18, 2019
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Review by Mr. VINCENT D. Posted on November 14, 2018
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Review by Mr. SEBASTIEN J. Posted on September 30, 2018
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