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Vina Zorzal - Navarre Crianza 2020

Vina Zorzal - Navarre Crianza 2020

Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5Wine rated 3.5/5
3.5/5 (25 customers)

92/100

Robert Parker

Spain
Grenache
fruity
tapas
value for money

"Freshness and balance guaranteed"

"The classic 2020 Crianza is a regional Garnacha from the historic region of Corella, Cintruénigo, Fitero, and Lerga. It was produced using the traditional method of fermentation in stainless steel tanks with minimal extraction, followed by aging in used 300-liter barrels for 13 months. The wine is fresh and fruity, with notes of licorice, varietal character, herbs, and bay leaves. It exhibits moderate ripeness and alcohol content (13.15%) and retains good freshness and balance.” (Wine Advocate)

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21275 reviews
-20€

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Estate

Vina Zorzal

Vintage

Crianza

Vintage

2020

Designation

Navarre

Region

Spain

Grape varieties

100% Grenache

Terroirs

Stony clay-limestone soils

Viticulture

Reasoned

Grape Harvest

Manuals

Winemaking

Alcoholic fermentation in 10-hectoliter stainless steel tanks, using only indigenous yeasts; malolactic fermentation

Livestock farming

13 months in used 300-liter barrels

Alcohol content

13.15%

Eye

Medium-bodied, ruby red

Nose

Clean, intense, and fresh aromas of dark fruits such as blackberry and blackcurrant, along with notes of black pepper, herbs, cedar, and earth

Palate

Dry and crisp, with supple tannins and medium body, aromas of black fruit, mineral notes, and a long finish

Serve

At 16-18°C

Drink before

2025

Food and wine pairings

Food and wine pairings

The perfect accompaniment to cured ham, as well as stews, game, and meat dishes...

More information at Vina Zorzal

More information at Navarre

Robert Parker - Wine Advocate

Robert Parker - Wine Advocate

Wine rated 92/100 (Wonderful wine)

Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)

About the wine:

The classic 2020 Crianza is a regional Garnacha from the historic region of Corella, Cintruénigo, Fitero, and Lerga. It was produced using the traditional method of fermentation in stainless steel tanks with minimal extraction, followed by aging in used 300-liter barrels for 13 months. The wine is fresh and fruity, with notes of licorice, varietal character, herbs, and bay leaves. It has moderate ripeness and alcohol content (13.15%) and retains good freshness and balance. 18,000 bottles were produced. It was bottled in September 2022.

Penin Guide

Guide Penin

Estate rated "Recomendado" (Recommended by the Penin Guide)

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