“The 2024 Golerga Garnacha from the village of Lerga was made from grapes that, in the past, were used to produce rosé or blended with grapes from elsewhere. They have produced a refined red to showcase the character of this historic terroir, which is fresher and has a mountainous character. [...] This wine seems more Atlantic in character, reflecting a rainy climate; it comes from a different area, the Baja Montaña, which overlooks the Pyrenees, and exhibits good ripeness as well as excellent balance. [...], also exhibits very good freshness [...]. It is balanced and pure, with savory aromas and very fine, very elegant tannins. [...] 2025–2032” (Robert Parker 2025)
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Eye
Deep, brilliant ruby color
Nose
Intense and fresh, with aromas of dark fruits, blackberries, and blackcurrants, as well as notes of black pepper, herbs, cedar, and earth
Palate
Dry and crisp, with supple tannins and medium body, aromas of black fruit, mineral notes, and a long finish
Serve
At 16-18°C
Open
30 minutes before
Drink from
2026
Drink before
2032
Food and wine pairings
Enjoy it with thin slices of cured ham, a barbecue, or a warm Mont d'Or cheese with thyme...
Robert Parker - Wine Advocate
Wine rated (2025 guide) 95/100 (Extraordinary wine)
Estate rated "Recommended" (Wine producer recommended by Robert Parker - The Wine Advocate)
About the wine:
Their 2024 Golerga Garnacha from the village of Lerga was made from grapes that, in the past, were used to produce rosé or blended with grapes from other regions. They have crafted a refined red wine to showcase the character of this historic site, which is cooler and has a mountainous character. The vines grow at an altitude of about 600 meters in a rainier, higher, and more exposed area, making it one of the coolest locations for Garnacha. About 80% of the volume was fermented by plot in open tanks with 20% whole clusters, and the remaining grapes were destemmed and crushed in a 1,500-liter stainless steel tank. It aged in a combination of 500-liter barrels and concrete tanks. It rained heavily during the harvest, and they had to sort and select more rigorously than usual in their area. This wine has a more Atlantic character, typical of a cooler climate; it comes from a different area, Baja Montaña, which faces the Pyrenees, and exhibits good ripeness but excellent balance. It has an alcohol content of 13.95%, but also displays very good freshness, a pH of 3.24, and an acidity of 5.6 grams. It is balanced and pure, with savory aromas and very fine, very elegant tannins. 6,380 bottles produced. It was bottled in May 2025. 2025–2032
Guide Penin
Estate rated "Recomendado" (Recommended by the Penin Guide)
James Suckling
Wine rated (2025 guide) 93/100
About the wine:
Green peppers, acorns, and dried flowers with hints of the forest floor. On the palate, medium-bodied to full-bodied, it is lively and linear, defined by precise tannins. The finish is firm, austere yet delicate. Made from old vineyards trained using the head-pruning method, planted at an altitude of approximately 600 meters. Ready to drink or suitable for aging.
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